Publisher	Platform	Book DOI	Proprietary Identifier	ISBN	ISSN	Reporting Period Total	Jan-2014	Feb-2014	Mar-2014	Apr-2014	May-2014	Jun-2014	Jul-2014	Aug-2014	Sep-2014	Oct-2014	Nov-2014	Dec-2014
Total for all titles		CRC					1344	149	3	12	149	65	328	62	298	65	43	161	9
Active Packaging for Food Applications	CRC Press	CRC	10.1201/9781420031812		978-1-58716-045-5		3	0	0	0	0	0	1	0	2	0	0	0	0
Adequate Food for All	CRC Press	CRC	10.1201/9781420077544		978-1-4200-7753-7		2	0	0	0	0	0	2	0	0	0	0	0	0
Adult Obesity	CRC Press	CRC	10.1201/9780203987773		978-0-415-30015-5		1	0	0	0	0	0	0	0	0	0	0	1	0
Advanced Nutrition Micronutrients	CRC Press	CRC	10.1201/9781439821886		978-0-8493-2664-6	2154-9273	3	0	0	0	0	0	2	0	1	0	0	0	0
Advanced Quantitative Microbiology for Foods and Biosystems	CRC Press	CRC	10.1201/9781420005370		978-0-8493-3645-4	2155-3394	3	0	0	0	0	0	2	0	0	0	0	1	0
Advanced Technologies For Meat Processing	CRC Press	CRC	10.1201/9781420017311		978-1-57444-587-9	2154-5014	5	0	0	0	0	0	1	0	1	0	0	3	0
Advances in Deep-Fat Frying of Foods	CRC Press	CRC	10.1201/9781420055597		978-1-4200-5558-0	2155-336X	1	0	1	0	0	0	0	0	0	0	0	0	0
Aflatoxin and Food Safety	CRC Press	CRC	10.1201/9781420028171		978-0-8247-2303-3	2154-5014	4	0	0	0	0	0	3	0	0	0	0	1	0
Alcohol and Coffee Use in the Aging	CRC Press	CRC	10.1201/9781420038941		978-0-8493-2257-0	2154-9273	1	0	0	0	0	0	1	0	0	0	0	0	0
Amino Acids and Proteins for the Athlete	CRC Press	CRC	10.1201/9781420043815		978-1-4200-4380-8	2154-9087	3	0	0	0	0	0	1	0	1	0	0	1	0
Analysis of Pesticides in Food and Environmental Samples	CRC Press	CRC	10.1201/9781420007756		978-0-8493-7552-1		1	0	0	0	0	0	0	0	0	0	0	1	0
Antimicrobials in Food, Third Edition	CRC Press	CRC	10.1201/9781420028737		978-0-8247-4037-5	2154-5014	6	0	0	0	0	0	1	1	0	1	0	3	0
Asian Functional Foods	CRC Press	CRC	10.1201/9781420028119		978-0-8247-5855-4	2154-7394	2	0	0	0	0	0	1	0	0	0	0	1	0
Automation for Food Engineering	CRC Press	CRC	10.1201/9781420039023		978-0-8493-2230-3	2155-3394	2	0	0	0	0	0	1	0	1	0	0	0	0
Bacterial NanoCellulose	CRC Press	CRC	10.1201/b12936		978-1-4398-6991-8	2155-028X	1	0	0	0	0	0	0	0	0	1	0	0	0
Beverage Quality and Safety	CRC Press	CRC	10.1201/9780203491201		978-1-58716-011-0		5	0	0	0	1	0	0	3	1	0	0	0	0
Biological Control of Crop Diseases	CRC Press	CRC	10.1201/9780203910955		978-0-8247-0693-7		1	0	0	0	0	0	1	0	0	0	0	0	0
Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals	CRC Press	CRC	10.1201/9780203026380		978-0-8247-4722-0	2154-7394	2	0	0	0	0	0	1	0	1	0	0	0	0
Bioterrorism and Food Safety	CRC Press	CRC	10.1201/9781420038200		978-0-8493-2787-2		3	0	0	0	0	0	2	0	1	0	0	0	0
Bread Staling	CRC Press	CRC	10.1201/9781420036671		978-0-8493-8790-6	2155-3394	3	0	0	0	0	0	1	0	1	1	0	0	0
Caffeine	CRC Press	CRC	10.1201/9781420050134		978-0-8493-2647-9		3	0	0	0	0	0	1	0	1	0	1	0	0
Cancer Biomarkers	CRC Press	CRC	10.1201/b14318		978-1-57808-761-7		1	0	0	0	0	0	0	0	0	1	0	0	0
Carbohydrates in Food, Second Edition	CRC Press	CRC	10.1201/9781420015058		978-0-8247-5942-1		14	0	0	0	0	0	2	8	0	3	0	1	0
Characterization of Cereals and Flours	CRC Press	CRC	10.1201/9780203911785		978-0-8247-0734-7		5	0	0	0	0	0	0	1	3	0	1	0	0
Cheese Rheology and Texture	CRC Press	CRC	10.1201/9781420031942		978-1-58716-021-9		4	0	0	0	1	0	2	0	1	0	0	0	0
Chemical and Functional Properties of Food Components, Third Edition	CRC Press	CRC	10.1201/9781420009613		978-0-8493-9675-5	2154-8153	22	0	0	0	1	0	2	1	18	0	0	0	0
Chemical and Functional Properties of Food Lipids	CRC Press	CRC	10.1201/9781420031997		978-1-58716-105-6	2154-8153	5	0	0	0	2	0	2	0	1	0	0	0	0
Chemical and Functional Properties of Food Saccharides	CRC Press	CRC	10.1201/9780203495728		978-0-8493-1486-5		4	0	0	0	0	0	3	0	1	0	0	0	0
Chinese and Related North American Herbs	CRC Press	CRC	10.1201/9781420031881		978-1-58716-128-5		1	0	0	0	0	0	0	0	1	0	0	0	0
Cholesterol and Phytosterol Oxidation Products	CRC Press	CRC	10.1201/9781439822210		978-1-893997-34-9		2	0	0	0	0	0	1	0	1	0	0	0	0
Cinnamon and Cassia	CRC Press	CRC	10.1201/9780203590874		978-0-415-31755-9	2154-6670	2	0	0	0	0	0	1	0	1	0	0	0	0
Coenzyme Q	CRC Press	CRC	10.1201/9781420036701		978-0-8493-8732-6	2154-9273	2	0	0	0	0	0	1	0	0	1	0	0	0
Complex Carbohydrates in Foods	CRC Press	CRC	10.1201/9780203909577		978-0-8247-0187-1	2154-5014	6	0	0	0	0	2	1	0	3	0	0	0	0
Computational Fluid Dynamics in Food Processing	CRC Press	CRC	10.1201/9781420009217		978-0-8493-9286-3	2155-336X	2	0	0	0	0	0	2	0	0	0	0	0	0
CRC Handbook of Medicinal Spices	CRC Press	CRC	10.1201/9781420040487		978-0-8493-1279-3		2	0	0	0	0	0	1	0	1	0	0	0	0
Dairy Science and Technology, Second Edition	CRC Press	CRC	10.1201/9781420028010		978-0-8247-2763-5	2154-5014	80	41	0	1	3	0	5	13	4	2	7	4	0
Developing New Food Products for a Changing Marketplace	CRC Press	CRC	10.1201/9781420049084		978-1-56676-778-1		4	0	0	0	0	0	3	0	1	0	0	0	0
Development and Processing of Vegetable Oils for Human Nutrition	CRC Press	CRC	10.1201/9781439831854		978-0-935315-66-0		2	0	0	0	0	0	1	0	1	0	0	0	0
Dictionary of Carbohydrates	CRC Press	CRC	10.1201/9780849377655		978-0-8493-3829-8		1	0	0	0	0	0	1	0	0	0	0	0	0
Dictionary of Food Compounds with CD-ROM	CRC Press	CRC	10.1201/9781420068450		978-1-58488-416-3		4	0	0	0	0	1	2	1	0	0	0	0	0
Dictionary of Nutraceuticals and Functional Foods	CRC Press	CRC	10.1201/9780203486856		978-0-8493-1572-5	2154-574X	5	0	0	0	1	0	3	0	0	0	0	1	0
Dietary Proteins and Atherosclerosis	CRC Press	CRC	10.1201/9780203009307		978-0-8493-2102-3		2	0	0	0	0	0	1	0	1	0	0	0	0
Dietary Supplements of Plant Origin	CRC Press	CRC	10.1201/9780203027097		978-0-415-30835-9		3	0	0	0	0	0	1	0	0	0	1	1	0
Drug Residues in Foods	CRC Press	CRC	10.1201/9780203903872		978-0-8247-8959-6	2154-5014	2	0	0	0	0	0	1	0	1	0	0	0	0
Earth Observation of Ecosystem Services	CRC Press	CRC	10.1201/b15628		978-1-4665-0588-9		12	6	0	0	0	5	0	0	0	0	0	0	1
Eating Disorders in Women and Children	CRC Press	CRC	10.1201/9781420039405		978-0-8493-2027-9		1	0	0	0	0	0	1	0	0	0	0	0	0
Encapsulated and Powdered Foods	CRC Press	CRC	10.1201/9781420028300		978-0-8247-5327-6	2154-5014	10	1	0	0	0	1	1	0	0	0	6	1	0
Engineering and Food for the 21st Century	CRC Press	CRC	10.1201/9781420010169		978-1-56676-963-1	2154-5006	6	0	0	0	1	0	2	0	1	0	1	0	1
Engineering Properties of Foods, Third Edition	CRC Press	CRC	10.1201/9781420028805		978-0-8247-5328-3	2154-5014	10	1	0	0	2	0	2	0	2	0	1	2	0
Environmentally Friendly Technologies for Agricultural Produce Quality	CRC Press	CRC	10.1201/9780203500361		978-0-8493-1911-2		3	0	0	0	0	0	2	0	0	0	0	1	0
Experimental Surgical Models in the Laboratory Rat	CRC Press	CRC	10.1201/9781420093278		978-1-4200-9326-1		1	0	0	0	0	0	0	0	0	1	0	0	0
Extracting Bioactive Compounds for Food Products	CRC Press	CRC	10.1201/9781420062397		978-1-4200-6237-3	2155-336X	5	2	0	1	0	0	0	1	0	0	0	1	0
Extraction Optimization in Food Engineering	CRC Press	CRC	10.1201/9780824756185		978-0-8247-4108-2	2154-5014	5	2	0	0	0	0	1	1	1	0	0	0	0
Fat Crystal Networks	CRC Press	CRC	10.1201/9781420030549		978-0-8247-4075-7	2154-5014	2	0	0	0	0	0	1	0	1	0	0	0	0
Fats and Oils	CRC Press	CRC	10.1201/9781420061673		978-1-4200-6166-6		15	1	0	0	0	0	0	0	14	0	0	0	0
Fats and Oils	CRC Press	CRC	10.1201/9780203483664		978-0-8493-1599-2		8	0	0	0	0	0	1	0	1	0	0	6	0
Fatty Acids in Foods and their Health Implications,Third Edition	CRC Press	CRC	10.1201/9781420006902		978-0-8493-7261-2	2154-5014	4	0	0	1	1	0	1	0	0	0	0	0	1
Fenaroli's Handbook of Flavor Ingredients, Fifth Edition	CRC Press	CRC	10.1201/9781420037876		978-0-8493-3034-6		4	1	0	0	0	0	1	0	2	0	0	0	0
Flavonoids	CRC Press	CRC	10.1201/9781420039443		978-0-8493-2021-7		17	0	0	0	0	0	2	0	1	12	0	2	0
Flavor Chemistry and Technology, Second Edition	CRC Press	CRC	10.1201/9780203485347		978-1-56676-933-4		18	1	0	0	0	0	0	0	0	0	0	17	0
Flavor, Fragrance, and Odor Analysis	CRC Press	CRC	10.1201/9780203908273		978-0-8247-0627-2		3	0	0	0	0	0	2	0	1	0	0	0	0
Flaxseed in Human Nutrition, Second Edition	CRC Press	CRC	10.1201/9781439831915		978-1-893997-38-7		2	0	0	0	0	0	1	0	1	0	0	0	0
Food Additives	CRC Press	CRC	10.1201/9780824741709		978-0-8247-9343-2	2154-5014	5	0	0	0	0	0	2	0	1	0	0	2	0
Food and Nutritional Toxicology	CRC Press	CRC	10.1201/9780203485309		978-1-58716-071-4		3	0	0	0	1	0	1	0	1	0	0	0	0
Food Biotechnology, Second Edition	CRC Press	CRC	10.1201/9781420027976		978-0-8247-5329-0	2154-5014	6	0	0	0	1	0	3	0	1	0	0	1	0
Food Carbohydrates	CRC Press	CRC	10.1201/9780203485286		978-0-8493-1574-9		7	0	0	0	0	0	2	0	3	1	0	1	0
Food Colorants	CRC Press	CRC	10.1201/9781420009286		978-0-8493-9357-0	2154-8153	23	0	0	0	0	0	2	0	0	0	0	21	0
Food Emulsions	CRC Press	CRC	10.1201/9781420039436		978-0-8493-2023-1	2155-3394	13	9	0	0	0	1	1	0	1	0	1	0	0
Food Emulsions	CRC Press	CRC	10.1201/9780203913222		978-0-8247-4696-4	2154-5014	4	0	0	0	0	0	2	0	1	1	0	0	0
Food Engineering Aspects of Baking Sweet Goods	CRC Press	CRC	10.1201/9781420052770		978-1-4200-5274-9	2155-336X	4	0	0	0	0	0	1	0	2	0	0	1	0
Food Lipids	CRC Press	CRC	10.1201/9780203908815		978-0-8247-0749-1	2154-5014	3	0	0	0	0	0	1	0	1	0	0	0	1
Food Mycology	CRC Press	CRC	10.1201/9781420020984		978-0-8493-9818-6	2155-2169	1	0	0	0	0	0	1	0	0	0	0	0	0
Food Phytates	CRC Press	CRC	10.1201/9781420014419		978-1-56676-867-2		2	0	0	0	0	0	1	0	1	0	0	0	0
Food Plant Design	CRC Press	CRC	10.1201/9781420027419		978-1-57444-602-9	2154-5014	2	0	0	0	0	0	1	0	0	0	0	1	0
Food Plant Economics	CRC Press	CRC	10.1201/9781420005790		978-0-8493-4021-5	2154-5014	2	0	0	0	0	0	1	0	1	0	0	0	0
Food Plant Engineering Systems	CRC Press	CRC	10.1201/9781420010114		978-1-56676-969-3		2	0	0	0	0	0	2	0	0	0	0	0	0
Food Plant Engineering Systems, Second Edition	CRC Press	CRC	10.1201/b13863		978-1-4398-4809-8		1	0	0	0	0	0	0	0	0	0	0	1	0
Food Plant Sanitation	CRC Press	CRC	10.1201/9781420005943		978-0-8493-4197-7		2	0	0	0	0	0	1	0	0	0	0	1	0
Food Plant Sanitation	CRC Press	CRC	10.1201/9780203910566		978-0-8247-0793-4	2154-5014	4	0	0	0	0	0	3	0	1	0	0	0	0
Food Polysaccharides and Their Applications	CRC Press	CRC	10.1201/9781420015164		978-0-8247-5922-3		14	0	0	0	0	2	1	5	5	0	0	1	0
Food Process Design	CRC Press	CRC	10.1201/9780203912010		978-0-8247-4311-6		3	0	0	0	1	0	1	0	1	0	0	0	0
Food Processing	CRC Press	CRC	10.1201/9780203485248		978-1-58716-008-0		6	0	0	0	0	0	1	0	2	0	1	2	0
Food Processing Operations Modeling	CRC Press	CRC	10.1201/9780203908105		978-0-8247-0488-9	2154-5014	2	0	0	0	0	0	1	0	1	0	0	0	0
Food Properties Handbook, Second Edition	CRC Press	CRC	10.1201/9781420003093		978-0-8493-5005-4	2155-3394	1	0	0	0	0	0	0	0	0	0	1	0	0
Food Protein Analysis	CRC Press	CRC	10.1201/9780203910580		978-0-8247-0684-5		2	0	0	0	0	0	1	0	1	0	0	0	0
Food Quality Assurance	CRC Press	CRC	10.1201/9780203484883		978-1-56676-930-3		2	0	0	0	0	0	1	0	0	0	1	0	0
Food Safety and Toxicity	CRC Press	CRC	10.1201/9781439821954		978-0-8493-9488-1		3	0	0	0	1	0	1	0	1	0	0	0	0
Food Science and Food Biotechnology	CRC Press	CRC	10.1201/9780203009536		978-1-56676-892-4		3	1	0	0	0	0	1	0	1	0	0	0	0
Food Shelf Life Stability	CRC Press	CRC	10.1201/9781420036657		978-0-8493-8976-4	2155-3394	4	0	0	0	0	0	1	0	2	1	0	0	0
Food Storage Stability	CRC Press	CRC	10.1201/9781420048988		978-0-8493-2646-2		4	0	0	0	0	0	1	0	2	0	1	0	0
Food Toxicology	CRC Press	CRC	10.1201/9781420038316		978-0-8493-2760-5		4	0	0	0	0	1	1	0	1	1	0	0	0
Food, Consumers, and the Food Industry	CRC Press	CRC	10.1201/9781420038750		978-0-8493-2326-3	2155-3394	1	0	0	0	0	0	1	0	0	0	0	0	0
Fourier Modal Method and Its Applications in Computational Nanophotonics	CRC Press	CRC	10.1201/b11710		978-1-4200-8838-0		1	0	0	0	0	0	0	0	0	0	0	0	1
Fresh-Cut Fruits and Vegetables	CRC Press	CRC	10.1201/9781420031874		978-1-58716-030-1		8	0	0	0	0	0	1	0	7	0	0	0	0
Frying Technology and Practices	CRC Press	CRC	10.1201/9781439822180		978-1-893997-31-8		2	0	0	0	0	0	1	0	1	0	0	0	0
Functional Food Carbohydrates	CRC Press	CRC	10.1201/9781420003512		978-0-8493-1822-1	2154-574X	3	0	0	0	1	0	2	0	0	0	0	0	0
Functional Food Ingredients and Nutraceuticals	CRC Press	CRC	10.1201/9781420004076		978-0-8493-2441-3	2154-574X	4	0	0	0	0	0	2	1	0	0	0	1	0
Functional Foods	CRC Press	CRC	10.1201/9781420012873		978-1-56676-902-0	2154-574X	4	0	0	1	0	0	2	0	1	0	0	0	0
Functional Foods and Biotechnology	CRC Press	CRC	10.1201/9781420007725		978-0-8493-7527-9	2154-5014	3	0	0	0	0	0	2	0	0	0	0	1	0
Genetic Variation in Taste Sensitivity	CRC Press	CRC	10.1201/9780203023433		978-0-8247-4087-0		2	0	0	0	0	0	1	0	1	0	0	0	0
Green Composites from Natural Resources	CRC Press	CRC	10.1201/b16076		978-1-4665-7069-6		1	0	0	0	0	0	0	0	0	1	0	0	0
Green Tea	CRC Press	CRC	10.1201/9780203907993		978-0-8247-0470-4	2154-5014	7	0	0	0	0	0	4	0	1	0	0	0	2
Halal Food Production	CRC Press	CRC	10.1201/9780203490082		978-1-58716-029-5		4	0	0	0	0	0	1	0	2	0	0	1	0
Handbook of Brewing, Second Edition	CRC Press	CRC	10.1201/9781420015171		978-0-8247-2657-7	2154-5014	4	0	0	0	0	0	1	1	0	0	0	2	0
Handbook of Dairy Foods and Nutrition, Second Edition	CRC Press	CRC	10.1201/9781420050189		978-0-8493-8731-9		2	0	0	0	0	0	1	0	1	0	0	0	0
Handbook of Dietary Fiber	CRC Press	CRC	10.1201/9780203904220		978-0-8247-8960-2		8	0	0	0	0	3	2	0	2	1	0	0	0
Handbook of Dough Fermentations	CRC Press	CRC	10.1201/9780203911884		978-0-8247-4264-5		2	0	0	0	0	0	1	0	1	0	0	0	0
Handbook of Fat Replacers	CRC Press	CRC	10.1201/9781420048971		978-0-8493-2512-0		4	0	0	0	0	0	1	0	1	0	2	0	0
Handbook of Fermented Functional Foods	CRC Press	CRC	10.1201/9780203009727		978-0-8493-1372-1	2154-574X	5	1	0	0	2	0	1	0	0	0	0	1	0
Handbook of Flavor Characterization	CRC Press	CRC	10.1201/9780203912812		978-0-8247-4703-9	2154-5014	5	0	0	0	1	0	3	0	1	0	0	0	0
Handbook of Food and Beverage Fermentation Technology	CRC Press	CRC	10.1201/9780203913550		978-0-8247-4780-0		6	0	0	0	3	0	1	0	1	0	0	1	0
Handbook of Food and Bioprocess Modeling Techniques	CRC Press	CRC	10.1201/9781420015072		978-0-8247-2671-3	2154-5014	4	0	0	0	0	0	2	0	1	0	0	1	0
Handbook of Food Engineering Practice	CRC Press	CRC	10.1201/9781420049077		978-0-8493-8694-7		4	0	0	0	0	0	1	0	2	0	0	1	0
Handbook of Food Engineering, Second Edition	CRC Press	CRC	10.1201/9781420014372		978-0-8247-5331-3	2154-5014	6	0	0	0	0	0	3	1	1	0	0	0	1
Handbook of Food Enzymology	CRC Press	CRC	10.1201/9780203910450		978-0-8247-0686-9		5	0	0	0	0	0	2	0	2	0	1	0	0
Handbook of Food Spoilage Yeasts, Second Edition	CRC Press	CRC	10.1201/9781420044942		978-1-4200-4493-5	2155-3394	1	0	0	0	0	0	0	0	1	0	0	0	0
Handbook of Food Toxicology	CRC Press	CRC	10.1201/9780203908969		978-0-8247-0760-6	2154-5014	5	0	0	0	0	0	1	1	2	1	0	0	0
Handbook of Frozen Food Processing and Packaging	CRC Press	CRC	10.1201/9781420027402		978-1-57444-607-4	2155-336X	4	0	0	0	0	0	2	0	0	0	0	2	0
Handbook of Frozen Foods	CRC Press	CRC	10.1201/9780203022009		978-0-8247-4712-1		16	0	0	0	0	1	4	0	10	0	0	1	0
Handbook of Functional Dairy Products	CRC Press	CRC	10.1201/9780203009734		978-1-58716-077-6	2154-574X	6	1	0	0	2	0	1	0	1	1	0	0	0
Handbook of Functional Lipids	CRC Press	CRC	10.1201/9781420039184		978-0-8493-2162-7	2154-574X	4	0	0	0	1	1	1	0	0	0	0	1	0
Handbook of Globalization and the Environment	CRC Press	CRC	10.1201/9781420016932		978-1-57444-553-4	2155-0557	1	0	0	0	0	0	1	0	0	0	0	0	0
Handbook of Industrial Drying, Fourth Edition	CRC Press	CRC	10.1201/b17208		978-1-4665-9665-8		2	0	0	0	0	0	0	0	2	0	0	0	0
Handbook of Minerals as Nutritional Supplements	CRC Press	CRC	10.1201/9780203489673		978-0-8493-1652-4	2154-9281	2	0	0	0	0	0	1	0	1	0	0	0	0
Handbook of Nutraceuticals and Functional Foods	CRC Press	CRC	10.1201/9781420036695		978-0-8493-8734-0	2154-9273	4	0	0	0	2	0	0	0	2	0	0	0	0
Handbook of Nutraceuticals and Functional Foods, Second Edition	CRC Press	CRC	10.1201/9781420006186		978-0-8493-6409-9	2154-9273	3	0	0	0	0	0	2	0	1	0	0	0	0
Handbook of Nutrition and Food	CRC Press	CRC	10.1201/9781420038392		978-0-8493-2705-6		2	0	0	0	0	0	1	0	1	0	0	0	0
Handbook of Prebiotics	CRC Press	CRC	10.1201/9780849381829		978-0-8493-8171-3		3	0	0	0	3	0	0	0	0	0	0	0	0
Handbook of Spices, Seasonings and Flavorings	CRC Press	CRC	10.1201/9781420012552		978-1-56676-931-0		2	0	0	0	0	0	1	0	1	0	0	0	0
Handbook of Vegetable Preservation and Processing	CRC Press	CRC	10.1201/9780203912911		978-0-8247-4301-7	2154-5014	8	0	0	0	0	1	2	0	5	0	0	0	0
Handbook of Vitamins, Fourth Edition	CRC Press	CRC	10.1201/9781420005806		978-0-8493-4022-2		2	0	0	0	1	0	1	0	0	0	0	0	0
Image Analysis of Food Microstructure	CRC Press	CRC	10.1201/9781420038996		978-0-8493-2241-9		2	0	0	0	0	0	1	0	1	0	0	0	0
Industrial Applications of Single Cell Oils	CRC Press	CRC	10.1201/9781439821855		978-0-935315-39-4		1	0	0	0	0	0	1	0	0	0	0	0	0
Industrial Uses of Vegetable Oil	CRC Press	CRC	10.1201/9781439822388		978-1-893997-84-4		4	0	0	0	2	0	1	0	1	0	0	0	0
Industrialization of Indigenous Fermented Foods, Revised and Expanded	CRC Press	CRC	10.1201/9780203022047		978-0-8247-4784-8	2154-5014	1	0	0	0	0	0	0	0	1	0	0	0	0
Ingredient Interactions	CRC Press	CRC	10.1201/9781420028133		978-0-8247-5748-9	2154-5014	4	0	0	0	0	0	2	1	0	0	0	1	0
Intelligent and Active Packaging for Fruits and Vegetables	CRC Press	CRC	10.1201/9781420008678		978-0-8493-9166-8		2	0	0	0	0	0	1	0	1	0	0	0	0
Interdisciplinary Food Safety Research	CRC Press	CRC	10.1201/9781420039092		978-0-8493-2217-4	2155-3394	2	0	0	0	0	0	1	0	1	0	0	0	0
International Handbook of Foodborne Pathogens	CRC Press	CRC	10.1201/9780203912065		978-0-8247-0685-2		6	0	0	0	0	2	2	1	1	0	0	0	0
Intestinal Failure and Rehabilitation	CRC Press	CRC	10.1201/9780203504581		978-0-8493-1803-0		1	0	0	0	0	0	1	0	0	0	0	0	0
Inulin-Type Fructans	CRC Press	CRC	10.1201/9780203504932		978-0-8493-0059-2	2154-9273	7	0	0	1	0	4	1	0	1	0	0	0	0
Kinetic Modeling of Reactions In Foods	CRC Press	CRC	10.1201/9781420017410		978-1-57444-614-2	2154-5014	1	0	0	0	0	0	0	0	0	0	1	0	0
Lactic Acid Bacteria	CRC Press	CRC	10.1201/9780824752033		978-0-8247-5332-0		8	0	0	0	2	0	1	0	1	0	0	4	0
Lactoferrin	CRC Press	CRC	10.1201/9781420041439		978-0-8493-0909-0		3	0	0	0	0	0	1	1	1	0	0	0	0
Legume Crop Genomics	CRC Press	CRC	10.1201/9781439822265		978-1-893997-48-6		3	0	0	0	0	0	2	0	1	0	0	0	0
Lipid Analysis and Lipidomics	CRC Press	CRC	10.1201/9781439822425		978-1-893997-85-1		2	0	0	0	0	0	2	0	0	0	0	0	0
Listeria, Listeriosis, and Food Safety, Third Edition	CRC Press	CRC	10.1201/9781420015188		978-0-8247-5750-2	2154-5014	2	0	0	0	0	0	1	0	0	0	0	1	0
Measurement and Control in Food Processing	CRC Press	CRC	10.1201/9781420006797		978-0-8493-7244-5		9	0	0	0	0	0	1	0	0	0	0	8	0
Meat Science and Applications	CRC Press	CRC	10.1201/9780203908082		978-0-8247-0548-0		47	1	0	0	0	0	8	0	2	27	3	6	0
Metal Oxide Nanostructures as Gas Sensing Devices	CRC Press	CRC	10.1201/b11367		978-1-4398-6340-4	2155-3599	1	0	0	0	0	1	0	0	0	0	0	0	0
Methods in Chemosensory Research	CRC Press	CRC	10.1201/9781420038729		978-0-8493-2329-4	2154-5723	2	0	0	0	0	0	1	0	1	0	0	0	0
Methods of Analysis for Functional Foods and Nutraceuticals	CRC Press	CRC	10.1201/9781420014679		978-1-56676-824-5	2154-574X	1	0	0	0	0	0	0	0	1	0	0	0	0
Methods of Analysis of Food Components and Additives	CRC Press	CRC	10.1201/9780203503751		978-0-8493-1647-0	2154-8153	8	0	0	0	1	2	1	0	1	0	0	3	0
Methods to Access Quality and Stability of Oils and Fat-Containing Foods	CRC Press	CRC	10.1201/9781439831984		978-0-935315-58-5		7	0	0	0	0	2	1	0	4	0	0	0	0
Microbial Food Contamination	CRC Press	CRC	10.1201/9781420039030		978-0-8493-2229-7		3	0	0	0	0	0	1	0	1	1	0	0	0
Microbial Food Contamination, Second Edition	CRC Press	CRC	10.1201/9781420008470		978-0-8493-9076-0		2	0	0	0	0	0	2	0	0	0	0	0	0
Microbial Safety of Minimally Processed Foods	CRC Press	CRC	10.1201/9781420031850		978-1-58716-041-7		2	0	0	0	0	0	1	0	1	0	0	0	0
Microbial Stress Adaptation and Food Safety	CRC Press	CRC	10.1201/9781420012828		978-1-56676-912-9		2	0	0	0	0	0	1	0	1	0	0	0	0
Microbiology of Fruits and Vegetables	CRC Press	CRC	10.1201/9781420038934		978-0-8493-2261-7		32	27	0	0	0	0	1	1	2	0	0	1	0
Mineral Components in Foods	CRC Press	CRC	10.1201/9781420003987		978-0-8493-2234-1	2154-8153	3	0	0	0	0	1	2	0	0	0	0	0	0
Modeling Microbial Responses in Food	CRC Press	CRC	10.1201/9780203503942		978-0-8493-1237-3	2155-3394	2	0	0	0	0	0	1	0	1	0	0	0	0
Modern Chromatographic Analysis Of Vitamins	CRC Press	CRC	10.1201/9780203909621		978-0-8247-0316-5		4	0	0	0	0	0	1	0	1	0	0	2	0
Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities	CRC Press	CRC	10.1201/9781420069587		978-1-4200-6957-0		1	0	0	1	0	0	0	0	0	0	0	0	0
Natural Colorants for Food and Nutraceutical Uses	CRC Press	CRC	10.1201/9781420031713		978-1-58716-076-9		14	0	0	0	0	0	1	0	1	0	0	12	0
Natural Extracts Using Supercritical Carbon Dioxide	CRC Press	CRC	10.1201/9781420041699		978-0-8493-0819-2		2	1	0	0	0	0	1	0	0	0	0	0	0
Natural Food Antimicrobial Systems	CRC Press	CRC	10.1201/9781420039368		978-0-8493-2047-7		1	0	0	0	0	0	0	0	1	0	0	0	0
Novel Food Processing Technologies	CRC Press	CRC	10.1201/9780203997277		978-0-8247-5333-7	2154-5014	4	0	0	0	0	0	0	0	4	0	0	0	0
Nutraceutical and Specialty Lipids and their Co-Products	CRC Press	CRC	10.1201/9781420015911		978-1-57444-499-5	2154-7394	11	0	0	0	8	0	2	0	0	0	0	1	0
Nutraceutical Proteins and Peptides in Health and Disease	CRC Press	CRC	10.1201/9781420028836		978-0-8247-5354-2	2154-7394	6	0	0	0	0	0	2	1	0	2	0	1	0
Nutraceuticals in Health and Disease Prevention	CRC Press	CRC	10.1201/9780203908174		978-0-8247-0492-6		2	0	0	0	0	0	1	0	1	0	0	0	0
Nutrients and Epigenetics	CRC Press	CRC	10.1201/9781420063561		978-1-4200-6354-7		8	0	0	6	0	0	1	0	0	0	1	0	0
Nutrition and AIDS, Second Edition	CRC Press	CRC	10.1201/9781420042290		978-0-8493-0272-5	2154-9273	1	0	0	0	0	0	1	0	0	0	0	0	0
Nutrition and Heart Disease	CRC Press	CRC	10.1201/9780203507629		978-0-8493-1674-6		6	0	0	0	4	0	1	0	1	0	0	0	0
Nutritional Applications in Exercise and Sport	CRC Press	CRC	10.1201/9781420036916		978-0-8493-8199-7	2154-9087	1	0	0	0	0	0	1	0	0	0	0	0	0
Nutritionally Enhanced Edible Oil Processing	CRC Press	CRC	10.1201/9781439822272		978-1-893997-49-3		1	0	0	0	0	0	0	0	1	0	0	0	0
Official Methods for Determination of trans Fat	CRC Press	CRC	10.1201/9781439822104		978-1-893997-45-5		1	0	0	0	0	0	0	0	1	0	0	0	0
Olive Oil	CRC Press	CRC	10.1201/9781420059946		978-1-4200-5993-9		1	0	0	0	0	0	1	0	0	0	0	0	0
Olive Oil	CRC Press	CRC	10.1201/9781439832028		978-1-893997-88-2		1	0	0	0	0	0	1	0	0	0	0	0	0
Optical Monitoring of Fresh and Processed Agricultural Crops	CRC Press	CRC	10.1201/9781420054033		978-1-4200-5402-6	2155-336X	1	1	0	0	0	0	0	0	0	0	0	0	0
Optimizing Women's Health through Nutrition	CRC Press	CRC	10.1201/9781420043013		978-1-4200-4300-6		2	0	0	0	0	0	2	0	0	0	0	0	0
Organic Production and Use of Alternative Crops	CRC Press	CRC	10.1201/9781420017427		978-1-57444-617-3	2154-4964	5	1	0	0	0	0	0	0	2	1	0	1	0
Osmotic Dehydration and Vacuum Impregnation	CRC Press	CRC	10.1201/9781420031836		978-1-58716-043-1	2154-5006	2	0	0	0	0	0	1	0	1	0	0	0	0
Oxidative Stress and Age-Related Neurodegeneration	CRC Press	CRC	10.1201/9781420026559		978-0-8493-3725-3	2155-0255	2	0	0	0	0	0	1	0	0	0	0	1	0
Phenolics in Food and Nutraceuticals	CRC Press	CRC	10.1201/9780203508732		978-1-58716-138-4		14	0	0	0	0	1	1	0	12	0	0	0	0
Physical Chemistry of Foods	CRC Press	CRC	10.1201/9780203910436		978-0-8247-9355-5	2154-5014	3	0	0	0	0	0	1	0	2	0	0	0	0
Physical Principles of Food Preservation	CRC Press	CRC	10.1201/9780203911792		978-0-8247-4063-4		5	0	0	0	0	2	0	0	2	0	1	0	0
Physical Properties of Lipids	CRC Press	CRC	10.1201/9780203909171		978-0-8247-0005-8		2	0	0	0	0	0	1	0	1	0	0	0	0
Physiology and Biochemistry of Sterols	CRC Press	CRC	10.1201/9781439821831		978-0-935315-38-7		2	0	0	0	0	0	1	0	1	0	0	0	0
Phytochemicals	CRC Press	CRC	10.1201/9780203506332		978-0-8493-1672-2		3	0	0	0	0	0	0	1	2	0	0	0	0
Phytochemicals	CRC Press	CRC	10.1201/9781420061383		978-1-4200-6137-6		4	0	0	0	0	0	0	3	0	0	0	1	0
Phytochemicals	CRC Press	CRC	10.1201/9781420005905		978-0-8493-4180-9		5	0	0	0	0	0	0	3	1	0	0	1	0
Phytochemicals in Nutrition and Health	CRC Press	CRC	10.1201/9781420031690		978-1-58716-083-7		3	0	0	0	0	0	1	0	2	0	0	0	0
Phytosterols as Functional Food Components and Nutraceuticals	CRC Press	CRC	10.1201/9780203913413		978-0-8247-4750-3	2154-7394	3	0	0	0	0	0	2	0	1	0	0	0	0
Polysaccharides	CRC Press	CRC	10.1201/9781420030822		978-0-8247-5480-8		7	0	0	0	0	4	2	0	1	0	0	0	0
Poultry Meat Processing	CRC Press	CRC	10.1201/9781420042177		978-0-8493-0120-9		8	0	0	0	0	0	4	0	1	1	1	1	0
Poultry Products Processing	CRC Press	CRC	10.1201/9781420031744		978-1-58716-060-8		2	0	0	0	0	0	1	0	1	0	0	0	0
Probiotics in Food Safety and Human Health	CRC Press	CRC	10.1201/9781420027570		978-1-57444-514-5		5	0	0	0	2	0	2	0	0	0	0	1	0
Proceedings of the World Conference on Lauric Oils	CRC Press	CRC	10.1201/9781439832066		978-0-935315-56-1		2	0	0	0	1	0	1	0	0	0	0	0	0
Processing Foods	CRC Press	CRC	10.1201/9781420049008		978-0-8493-7905-5	2154-4999	35	0	0	0	2	27	1	0	5	0	0	0	0
Processing Fruits	CRC Press	CRC	10.1201/9781420040074		978-0-8493-1478-0		118	37	0	0	41	0	34	2	2	0	1	0	1
Produce Degradation	CRC Press	CRC	10.1201/9781420039610		978-0-8493-1902-0		2	0	0	0	0	0	1	0	0	0	0	1	0
Protein-Based Films and Coatings	CRC Press	CRC	10.1201/9781420031980		978-1-58716-107-0		6	0	0	0	2	0	1	0	3	0	0	0	0
Pulsed Electric Fields in Food Processing	CRC Press	CRC	10.1201/9781420015102		978-1-56676-783-5	2154-5006	1	0	0	0	0	0	0	0	1	0	0	0	0
Quality Assurance for the Food Industry	CRC Press	CRC	10.1201/9780203498101		978-0-8493-1912-9		1	0	0	0	0	0	1	0	0	0	0	0	0
Radionuclide Concentrations in Food and the Environment	CRC Press	CRC	10.1201/9781420019278		978-0-8493-3594-5	2154-5014	3	0	0	0	0	0	2	0	0	0	0	1	0
Recent Developments in the Synthesis of Fatty Acid Derivatives	CRC Press	CRC	10.1201/9781439832073		978-1-893997-00-4		3	0	0	0	2	0	1	0	0	0	0	0	0
Reviews in Food and Nutrition Toxicity	CRC Press	CRC	10.1201/9780203634523		978-0-415-28025-9	2156-1532	1	0	0	0	0	0	0	0	0	0	0	1	0
Safflower	CRC Press	CRC	10.1201/9781439832080		978-0-935315-61-5		4	0	0	0	3	0	1	0	0	0	0	0	0
Seafood and Freshwater Toxins	CRC Press	CRC	10.1201/9780203909539		978-0-8247-8956-5	2154-5014	2	0	0	0	0	0	1	0	1	0	0	0	0
Seafood and Freshwater Toxins	CRC Press	CRC	10.1201/9781420007541		978-0-8493-7437-1	2154-5014	1	0	0	0	0	0	0	0	0	0	0	1	0
Seafood Processing	CRC Press	CRC	10.1201/9781420027396		978-1-57444-622-7	2154-5014	5	0	0	0	0	0	3	0	0	0	0	2	0
Sensory Evaluation Techniques, Third Edition	CRC Press	CRC	10.1201/9781439832271		978-0-8493-0276-3		2	0	0	0	0	0	1	0	1	0	0	0	0
Sensory-Directed Flavor Analysis	CRC Press	CRC	10.1201/9781420017045		978-1-57444-568-8	2154-5014	4	0	0	0	0	0	2	0	1	0	0	1	0
Single Cell Oils	CRC Press	CRC	10.1201/9781439822364		978-1-893997-80-6		1	0	0	0	0	0	0	0	1	0	0	0	0
Snack Foods Processing	CRC Press	CRC	10.1201/9781420012545		978-1-56676-932-7		7	0	0	0	1	0	1	5	0	0	0	0	0
Soy Applications in Food	CRC Press	CRC	10.1201/9781420037951		978-0-8493-2981-4		15	0	0	0	0	0	2	0	12	0	0	1	0
Soy Protein Products	CRC Press	CRC	10.1201/9781439822159		978-1-893997-27-1		1	0	0	0	0	0	0	0	1	0	0	0	0
Soybeans as Functional Foods and Ingredients	CRC Press	CRC	10.1201/9781439822203		978-1-893997-33-2		10	0	0	0	0	0	2	0	8	0	0	0	0
Specialty Corns, Second Edition	CRC Press	CRC	10.1201/9781420038569		978-0-8493-2377-5		17	0	0	0	0	0	0	0	17	0	0	0	0
Spirulina in Human Nutrition and Health	CRC Press	CRC	10.1201/9781420052572		978-1-4200-5256-5		2	0	0	0	0	0	2	0	0	0	0	0	0
Sports Nutrition	CRC Press	CRC	10.1201/9781420008500		978-0-8493-9079-1		2	0	0	0	0	0	1	1	0	0	0	0	0
Sports Nutrition	CRC Press	CRC	10.1201/9780849379512		978-0-8493-7950-5	2154-9087	2	0	0	0	0	0	2	0	0	0	0	0	0
Steel Heat Treatment	CRC Press	CRC	10.1201/NOF0849384523		978-0-8493-8455-4		1	0	0	0	0	0	1	0	0	0	0	0	0
Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds	CRC Press	CRC	10.1201/9781420006513		978-0-8493-7089-2		3	1	0	0	0	0	1	0	0	0	0	1	0
Surimi and Surimi Seafood, Second Edition	CRC Press	CRC	10.1201/9781420028041		978-0-8247-2649-2	2154-5014	2	0	0	0	0	0	1	0	0	0	0	1	0
Tea and Tea Products	CRC Press	CRC	10.1201/9781420008036		978-0-8493-8082-2	2154-7394	1	0	0	0	0	0	1	0	0	0	0	0	0
The Concise Encyclopedia of Foods & Nutrition	CRC Press	CRC	10.1201/9781420048186		978-0-8493-4455-8		3	0	0	0	0	0	1	0	2	0	0	0	0
The CRC Master Keyword Guide for Food	CRC Press	CRC	10.1201/9780203504529		978-0-8493-1988-4		4	0	0	0	0	0	2	1	0	0	1	0	0
The Handbook of Microbiological Media for the Examination of Food	CRC Press	CRC	10.1201/9781420002980		978-0-8493-3561-7		12	0	0	0	0	0	2	0	3	0	3	4	0
The Lipid Handbook with CD-ROM, Third Edition	CRC Press	CRC	10.1201/9781420009675		978-0-8493-9688-5		9	0	0	0	7	0	1	0	1	0	0	0	0
The Plastic Film and Foil Web Handling Guide	CRC Press	CRC	10.1201/9781420031782		978-1-58716-152-0		2	0	0	0	0	0	1	0	1	0	0	0	0
The Soft Drinks Companion	CRC Press	CRC	10.1201/9780203492123		978-0-8493-2726-1		4	0	0	0	0	0	2	1	1	0	0	0	0
Thermal Food Processing	CRC Press	CRC	10.1201/9781420027372		978-1-57444-628-9	2154-5014	7	0	0	0	0	0	1	0	3	0	1	2	0
Tomato Plant Culture	CRC Press	CRC	10.1201/9781420007398		978-0-8493-7395-4		1	0	0	0	0	0	1	0	0	0	0	0	0
Tomato Plant Culture In the Field, Greenhouse, and Home Garden	CRC Press	CRC	10.1201/9781420049190		978-0-8493-2025-5		1	0	0	0	0	0	0	0	1	0	0	0	0
Toxins in Food	CRC Press	CRC	10.1201/9780203502358		978-0-8493-1904-4	2154-8153	2	0	0	0	0	0	0	0	1	1	0	0	0
Trace Elements and Free Radicals in Oxidative Diseases	CRC Press	CRC	10.1201/9781439832110		978-0-935315-53-0		1	0	0	0	0	0	1	0	0	0	0	0	0
Transport Phenomena in Food Processing	CRC Press	CRC	10.1201/9781420006261		978-1-56676-993-8	2154-5006	39	0	0	0	36	0	1	0	2	0	0	0	0
Turmeric	CRC Press	CRC	10.1201/9781420006322		978-0-8493-7034-2	2154-6670	13	12	0	0	0	0	0	0	0	0	0	1	0
Unit Operations in Food Engineering	CRC Press	CRC	10.1201/9781420012620		978-1-56676-929-7	2154-5006	4	0	0	0	1	0	2	1	0	0	0	0	0
Using the Agricultural, Environmental, and Food Literature	CRC Press	CRC	10.1201/9780203909119		978-0-8247-0800-9		3	0	0	0	0	0	1	0	2	0	0	0	0
Vegetables, Fruits, and Herbs in Health Promotion	CRC Press	CRC	10.1201/9781420042542		978-0-8493-0038-7	2154-9273	2	0	0	0	0	0	1	0	1	0	0	0	0
Veterinary Immunology	CRC Press	CRC	10.1201/b16892		978-1-4822-2462-7		1	0	0	0	0	0	0	0	0	1	0	0	0
Vitamin Analysis for the Health and Food Sciences	CRC Press	CRC	10.1201/9781420050165		978-0-8493-2668-4		2	0	0	0	0	0	1	0	1	0	0	0	0
Vitamin Analysis for the Health and Food Sciences, Second Edition	CRC Press	CRC	10.1201/9781420009750		978-0-8493-9771-4		3	0	1	0	0	0	1	0	0	0	0	1	0
Vitamin E	CRC Press	CRC	10.1201/9780203970140		978-0-8247-0688-3	2154-5014	3	0	0	0	1	0	2	0	0	0	0	0	0
Vitamins In Foods	CRC Press	CRC	10.1201/9781420026979		978-1-57444-804-7	2154-5014	3	0	0	0	0	0	2	0	0	0	0	1	0
Water Properties of Food, Pharmaceutical, and Biological Materials	CRC Press	CRC	10.1201/9781420001181		978-0-8493-2993-7	2154-5006	7	0	1	0	0	0	0	0	1	0	4	1	0
Wine	CRC Press	CRC	10.1201/9780203361382		978-0-415-24734-4		3	0	0	0	0	0	2	0	0	0	0	1	0