Publisher	Platform	Book DOI	Proprietary Identifier	ISBN	ISSN	Reporting Period Total	Jan-2015	Feb-2015	Mar-2015	Apr-2015	May-2015	Jun-2015	Jul-2015	Aug-2015	Sep-2015	Oct-2015	Nov-2015	Dec-2015
Total for all titles		CRC					1547	1	219	28	185	210	432	67	184	13	59	119	30
A Chef's Guide to Gelling, Thickening, and Emulsifying Agents	CRC Press	CRC	10.1201/b17614		978-1-4665-6507-4		11	0	0	0	0	0	10	0	0	0	0	1	0
A Handbook of Statistical Analyses Using R, Second Edition	CRC Press	CRC	10.1201/9781420079340		978-1-4200-7933-3		1	0	0	1	0	0	0	0	0	0	0	0	0
A History of Light and Colour Measurement	CRC Press	CRC	10.1201/9781420034776		978-0-7503-0754-3		1	0	0	0	0	0	0	0	1	0	0	0	0
Active Packaging for Food Applications	CRC Press	CRC	10.1201/9781420031812		978-1-58716-045-5		15	0	14	1	0	0	0	0	0	0	0	0	0
Adequate Food for All	CRC Press	CRC	10.1201/9781420077544		978-1-4200-7753-7		1	0	0	0	0	0	0	0	0	1	0	0	0
Adult Obesity	CRC Press	CRC	10.1201/9780203987773		978-0-415-30015-5		2	0	1	0	1	0	0	0	0	0	0	0	0
Advanced Drying Technologies, Second Edition	CRC Press	CRC	10.1201/9781420073898		978-1-4200-7387-4		2	0	1	0	0	1	0	0	0	0	0	0	0
Advanced Nutrition Micronutrients	CRC Press	CRC	10.1201/9781439821886		978-0-8493-2664-6	2154-9273	1	0	1	0	0	0	0	0	0	0	0	0	0
Advanced Technologies For Meat Processing	CRC Press	CRC	10.1201/9781420017311		978-1-57444-587-9	2154-5014	3	0	0	1	1	0	0	0	0	0	0	0	1
Advances in Deep-Fat Frying of Foods	CRC Press	CRC	10.1201/9781420055597		978-1-4200-5558-0	2155-336X	2	0	2	0	0	0	0	0	0	0	0	0	0
Advances in Postharvest Fruit and Vegetable Technology	CRC Press	CRC	10.1201/b18489		978-1-4822-1696-7	2155-336X	1	0	0	0	0	1	0	0	0	0	0	0	0
Aflatoxin and Food Safety	CRC Press	CRC	10.1201/9781420028171		978-0-8247-2303-3	2154-5014	29	0	0	0	1	0	28	0	0	0	0	0	0
Alcohol and Coffee Use in the Aging	CRC Press	CRC	10.1201/9781420038941		978-0-8493-2257-0	2154-9273	1	0	0	0	0	0	0	0	0	0	0	0	1
Amino Acids and Proteins for the Athlete	CRC Press	CRC	10.1201/9781420043815		978-1-4200-4380-8	2154-9087	2	0	2	0	0	0	0	0	0	0	0	0	0
Analysis of Pesticides in Food and Environmental Samples	CRC Press	CRC	10.1201/9781420007756		978-0-8493-7552-1		5	0	0	0	0	0	5	0	0	0	0	0	0
Antimicrobials in Food, Third Edition	CRC Press	CRC	10.1201/9781420028737		978-0-8247-4037-5	2154-5014	3	0	0	0	1	0	0	0	1	0	1	0	0
Appetite and Food Intake	CRC Press	CRC	10.1201/9781420047844		978-1-4200-4783-7		19	0	0	0	0	0	0	0	0	0	0	0	19
Asian Functional Foods	CRC Press	CRC	10.1201/9781420028119		978-0-8247-5855-4	2154-7394	2	0	0	0	0	0	0	0	0	0	2	0	0
Automation for Food Engineering	CRC Press	CRC	10.1201/9781420039023		978-0-8493-2230-3	2155-3394	1	0	1	0	0	0	0	0	0	0	0	0	0
Bread Staling	CRC Press	CRC	10.1201/9781420036671		978-0-8493-8790-6	2155-3394	10	0	0	0	0	0	0	0	0	0	0	10	0
Caffeine	CRC Press	CRC	10.1201/9781420050134		978-0-8493-2647-9		1	0	0	0	0	0	1	0	0	0	0	0	0
Carbohydrate Chemistry	CRC Press	CRC	10.1201/b16602		978-1-4398-7594-0		1	0	0	0	1	0	0	0	0	0	0	0	0
Carbohydrate Chemistry	CRC Press	CRC	10.1201/b18400		978-1-4665-8357-3		43	0	0	0	0	39	0	0	4	0	0	0	0
Characterization of Cereals and Flours	CRC Press	CRC	10.1201/9780203911785		978-0-8247-0734-7		2	0	0	0	0	0	0	0	0	0	0	2	0
Cheese Rheology and Texture	CRC Press	CRC	10.1201/9781420031942		978-1-58716-021-9		2	1	0	1	0	0	0	0	0	0	0	0	0
Chemical and Functional Properties of Food Components, Third Edition	CRC Press	CRC	10.1201/9781420009613		978-0-8493-9675-5	2154-8153	26	0	0	0	0	1	0	0	3	0	0	22	0
Chemical and Functional Properties of Food Lipids	CRC Press	CRC	10.1201/9781420031997		978-1-58716-105-6	2154-8153	3	0	1	0	0	0	2	0	0	0	0	0	0
Citrus bergamia	CRC Press	CRC	10.1201/b15375		978-1-4398-6227-8	2154-6670	1	0	0	0	0	0	0	0	0	0	1	0	0
Computational Approaches for the Prediction of pKa Values	CRC Press	CRC	10.1201/b16128		978-1-4665-0878-1	2155-0581	1	0	0	0	0	0	0	0	1	0	0	0	0
Computational Fluid Dynamics in Food Processing	CRC Press	CRC	10.1201/9781420009217		978-0-8493-9286-3	2155-336X	3	0	0	0	0	0	1	0	0	0	1	1	0
CRC Handbook of Medicinal Spices	CRC Press	CRC	10.1201/9781420040487		978-0-8493-1279-3		4	0	0	0	0	0	0	0	4	0	0	0	0
Dairy Science and Technology, Second Edition	CRC Press	CRC	10.1201/9781420028010		978-0-8247-2763-5	2154-5014	7	0	1	1	0	4	0	0	0	0	1	0	0
Development and Processing of Vegetable Oils for Human Nutrition	CRC Press	CRC	10.1201/9781439831854		978-0-935315-66-0		1	0	0	0	1	0	0	0	0	0	0	0	0
Dictionary of Food Compounds with CD-ROM	CRC Press	CRC	10.1201/9781420068450		978-1-58488-416-3		2	0	0	0	0	0	0	0	1	0	0	1	0
Dietary Proteins and Atherosclerosis	CRC Press	CRC	10.1201/9780203009307		978-0-8493-2102-3		1	0	0	0	0	1	0	0	0	0	0	0	0
Ecosustainable Polymer Nanomaterials for Food Packaging	CRC Press	CRC	10.1201/b13754		978-90-04-20737-0		19	0	0	1	0	0	16	0	0	0	2	0	0
Encapsulated and Powdered Foods	CRC Press	CRC	10.1201/9781420028300		978-0-8247-5327-6	2154-5014	1	0	0	0	0	0	1	0	0	0	0	0	0
Energy Efficiency and Management in Food Processing Facilities	CRC Press	CRC	10.1201/9781420063394		978-1-4200-6338-7		1	0	0	0	0	0	0	0	0	0	1	0	0
Engineering and Food for the 21st Century	CRC Press	CRC	10.1201/9781420010169		978-1-56676-963-1	2154-5006	16	0	2	0	9	0	1	0	1	0	2	1	0
Engineering Aspects of Cereal and Cereal-Based Products	CRC Press	CRC	10.1201/b15246		978-1-4398-8702-8	2155-336X	3	0	0	0	0	0	0	0	0	0	0	3	0
Engineering Aspects of Food Biotechnology	CRC Press	CRC	10.1201/b15426		978-1-4398-9545-0	2155-336X	3	0	0	0	0	0	0	0	0	0	3	0	0
Engineering Aspects of Thermal Food Processing	CRC Press	CRC	10.1201/9781420058598		978-1-4200-5858-1	2155-336X	2	0	1	0	0	0	0	0	0	0	1	0	0
Engineering Properties of Foods, Third Edition	CRC Press	CRC	10.1201/9781420028805		978-0-8247-5328-3	2154-5014	2	0	1	0	0	0	1	0	0	0	0	0	0
Environmentally Friendly Technologies for Agricultural Produce Quality	CRC Press	CRC	10.1201/9780203500361		978-0-8493-1911-2		18	0	0	0	0	0	18	0	0	0	0	0	0
Extracting Bioactive Compounds for Food Products	CRC Press	CRC	10.1201/9781420062397		978-1-4200-6237-3	2155-336X	26	0	0	0	8	0	0	10	0	0	0	8	0
Extraction Optimization in Food Engineering	CRC Press	CRC	10.1201/9780824756185		978-0-8247-4108-2	2154-5014	1	0	1	0	0	0	0	0	0	0	0	0	0
Fats and Oils	CRC Press	CRC	10.1201/9780203483664		978-0-8493-1599-2		28	0	0	0	14	0	0	14	0	0	0	0	0
Fatty Acids in Foods and their Health Implications,Third Edition	CRC Press	CRC	10.1201/9781420006902		978-0-8493-7261-2	2154-5014	28	0	0	0	2	0	3	23	0	0	0	0	0
Fenaroli's Handbook of Flavor Ingredients, Fifth Edition	CRC Press	CRC	10.1201/9781420037876		978-0-8493-3034-6		4	0	1	0	0	0	0	0	2	0	0	1	0
Fermentation Processes Engineering in the Food Industry	CRC Press	CRC	10.1201/b14070		978-1-4398-8765-3	2155-336X	37	0	0	0	0	0	18	0	19	0	0	0	0
Flavonoids	CRC Press	CRC	10.1201/9781420039443		978-0-8493-2021-7		5	0	0	0	0	0	0	5	0	0	0	0	0
Flavor Chemistry and Technology, Second Edition	CRC Press	CRC	10.1201/9780203485347		978-1-56676-933-4		19	0	1	0	0	0	0	3	11	0	0	4	0
Flavor, Fragrance, and Odor Analysis	CRC Press	CRC	10.1201/9780203908273		978-0-8247-0627-2		8	0	0	0	0	0	0	0	0	8	0	0	0
Food Additives	CRC Press	CRC	10.1201/9780824741709		978-0-8247-9343-2	2154-5014	37	0	2	0	0	0	2	0	0	0	0	32	1
Food and Nutritional Toxicology	CRC Press	CRC	10.1201/9780203485309		978-1-58716-071-4		1	0	0	0	0	0	1	0	0	0	0	0	0
Food Biotechnology, Second Edition	CRC Press	CRC	10.1201/9781420027976		978-0-8247-5329-0	2154-5014	1	0	0	1	0	0	0	0	0	0	0	0	0
Food Carbohydrates	CRC Press	CRC	10.1201/9780203485286		978-0-8493-1574-9		1	0	0	0	0	0	0	0	0	0	0	1	0
Food Colorants	CRC Press	CRC	10.1201/9781420009286		978-0-8493-9357-0	2154-8153	2	0	1	0	0	0	0	0	1	0	0	0	0
Food Emulsions	CRC Press	CRC	10.1201/9781420039436		978-0-8493-2023-1	2155-3394	7	0	0	0	0	0	2	0	0	0	0	5	0
Food Emulsions	CRC Press	CRC	10.1201/9780203913222		978-0-8247-4696-4	2154-5014	4	0	0	0	0	0	1	1	1	0	0	1	0
Food Engineering Aspects of Baking Sweet Goods	CRC Press	CRC	10.1201/9781420052770		978-1-4200-5274-9	2155-336X	8	0	1	0	5	0	0	0	0	0	0	2	0
Food Lipids	CRC Press	CRC	10.1201/9780203908815		978-0-8247-0749-1	2154-5014	2	0	0	0	0	0	1	1	0	0	0	0	0
Food Mycology	CRC Press	CRC	10.1201/9781420020984		978-0-8493-9818-6	2155-2169	5	0	0	0	1	0	3	0	0	0	0	1	0
Food Oxidants and Antioxidants	CRC Press	CRC	10.1201/b15062		978-1-4398-8241-2	2154-8153	1	0	0	0	0	0	1	0	0	0	0	0	0
Food Phytates	CRC Press	CRC	10.1201/9781420014419		978-1-56676-867-2		1	0	0	1	0	0	0	0	0	0	0	0	0
Food Plant Design	CRC Press	CRC	10.1201/9781420027419		978-1-57444-602-9	2154-5014	1	0	1	0	0	0	0	0	0	0	0	0	0
Food Plant Sanitation	CRC Press	CRC	10.1201/9781420005943		978-0-8493-4197-7		15	0	3	0	0	0	12	0	0	0	0	0	0
Food Plant Sanitation	CRC Press	CRC	10.1201/9780203910566		978-0-8247-0793-4	2154-5014	43	0	0	0	1	0	42	0	0	0	0	0	0
Food Polysaccharides and Their Applications	CRC Press	CRC	10.1201/9781420015164		978-0-8247-5922-3		3	0	0	0	0	0	1	0	0	0	0	2	0
Food Process Design	CRC Press	CRC	10.1201/9780203912010		978-0-8247-4311-6		1	0	1	0	0	0	0	0	0	0	0	0	0
Food Processing	CRC Press	CRC	10.1201/9780203485248		978-1-58716-008-0		14	0	5	0	0	0	0	0	9	0	0	0	0
Food Processing Operations Modeling	CRC Press	CRC	10.1201/9781420055542		978-1-4200-5553-5	2154-5014	1	0	1	0	0	0	0	0	0	0	0	0	0
Food Properties Handbook, Second Edition	CRC Press	CRC	10.1201/9781420003093		978-0-8493-5005-4	2155-3394	5	0	4	0	0	0	0	0	0	0	0	1	0
Food Safety and Toxicity	CRC Press	CRC	10.1201/9781439821954		978-0-8493-9488-1		24	0	0	0	0	0	24	0	0	0	0	0	0
Food Science and Food Biotechnology	CRC Press	CRC	10.1201/9780203009536		978-1-56676-892-4		1	0	0	0	0	1	0	0	0	0	0	0	0
Food Shelf Life Stability	CRC Press	CRC	10.1201/9781420036657		978-0-8493-8976-4	2155-3394	4	0	0	0	0	0	3	0	0	0	0	0	1
Food Storage Stability	CRC Press	CRC	10.1201/9781420048988		978-0-8493-2646-2		2	0	0	0	0	0	2	0	0	0	0	0	0
Food Toxicology	CRC Press	CRC	10.1201/9781420038316		978-0-8493-2760-5		3	0	0	0	0	0	3	0	0	0	0	0	0
Forensic Entomology	CRC Press	CRC	10.1201/NOE0849392153		978-0-8493-9215-3		1	0	0	0	1	0	0	0	0	0	0	0	0
Fresh-Cut Fruits and Vegetables	CRC Press	CRC	10.1201/9781420031874		978-1-58716-030-1		33	0	0	0	0	15	17	0	0	0	1	0	0
Functional Food Carbohydrates	CRC Press	CRC	10.1201/9781420003512		978-0-8493-1822-1	2154-574X	1	0	0	0	0	0	0	0	0	0	0	1	0
Functional Food Ingredients and Nutraceuticals	CRC Press	CRC	10.1201/9781420004076		978-0-8493-2441-3	2154-574X	3	0	0	0	0	0	0	2	0	0	0	1	0
Genetic Variation in Taste Sensitivity	CRC Press	CRC	10.1201/9780203023433		978-0-8247-4087-0		1	0	1	0	0	0	0	0	0	0	0	0	0
Global Plant Genetic Resources for Insect-Resistant Crops	CRC Press	CRC	10.1201/9781420049336		978-0-8493-2695-0		1	0	0	0	0	0	1	0	0	0	0	0	0
Halal Food Production	CRC Press	CRC	10.1201/9780203490082		978-1-58716-029-5		36	0	0	0	0	0	35	0	0	1	0	0	0
Handbook of Dietary Fiber	CRC Press	CRC	10.1201/9780203904220		978-0-8247-8960-2		1	0	1	0	0	0	0	0	0	0	0	0	0
Handbook of Dough Fermentations	CRC Press	CRC	10.1201/9780203911884		978-0-8247-4264-5		2	0	1	0	0	0	0	0	0	0	0	1	0
Handbook of Fat Replacers	CRC Press	CRC	10.1201/9781420048971		978-0-8493-2512-0		1	0	0	0	0	0	1	0	0	0	0	0	0
Handbook of Fermented Functional Foods	CRC Press	CRC	10.1201/9780203009727		978-0-8493-1372-1	2154-574X	1	0	0	0	0	0	0	0	0	0	0	1	0
Handbook of Flavor Characterization	CRC Press	CRC	10.1201/9780203912812		978-0-8247-4703-9	2154-5014	17	0	0	0	0	10	5	0	0	0	2	0	0
Handbook of Food and Beverage Fermentation Technology	CRC Press	CRC	10.1201/9780203913550		978-0-8247-4780-0		4	0	0	2	0	0	0	0	0	0	0	2	0
Handbook of Food Engineering Practice	CRC Press	CRC	10.1201/9781420049077		978-0-8493-8694-7		6	0	4	0	0	0	0	0	0	0	0	1	1
Handbook of Food Engineering, Second Edition	CRC Press	CRC	10.1201/9781420014372		978-0-8247-5331-3	2154-5014	20	0	19	0	0	0	0	0	0	0	0	1	0
Handbook of Food Science, Technology, and Engineering - 4 Volume Set	CRC Press	CRC	10.1201/b15995		978-0-8493-9847-6	2154-5014	1	0	1	0	0	0	0	0	0	0	0	0	0
Handbook of Food Spoilage Yeasts, Second Edition	CRC Press	CRC	10.1201/9781420044942		978-1-4200-4493-5	2155-3394	5	0	1	0	1	0	0	0	0	0	3	0	0
Handbook of Food Toxicology	CRC Press	CRC	10.1201/9780203908969		978-0-8247-0760-6	2154-5014	1	0	1	0	0	0	0	0	0	0	0	0	0
Handbook of Frozen Food Processing and Packaging	CRC Press	CRC	10.1201/9781420027402		978-1-57444-607-4	2155-336X	49	0	13	0	0	0	0	0	36	0	0	0	0
Handbook of Frozen Foods	CRC Press	CRC	10.1201/9780203022009		978-0-8247-4712-1		15	0	9	0	0	5	0	0	0	0	0	1	0
Handbook of Functional Lipids	CRC Press	CRC	10.1201/9781420039184		978-0-8493-2162-7	2154-574X	1	0	0	0	1	0	0	0	0	0	0	0	0
Handbook of Listeria Monocytogenes	CRC Press	CRC	10.1201/9781420051414		978-1-4200-5140-7		2	0	0	0	1	0	0	0	0	1	0	0	0
Handbook of Nutrition and Food	CRC Press	CRC	10.1201/9781420038392		978-0-8493-2705-6		1	0	0	1	0	0	0	0	0	0	0	0	0
Handbook of Nutrition and Food, Third Edition	CRC Press	CRC	10.1201/b15294		978-1-4665-0571-1		1	0	0	0	0	0	0	1	0	0	0	0	0
Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition	CRC Press	CRC	10.1201/b12055		978-1-4398-4904-0		1	0	0	0	0	0	0	0	0	1	0	0	0
Handbook of Vegetable Preservation and Processing	CRC Press	CRC	10.1201/9780203912911		978-0-8247-4301-7	2154-5014	68	0	2	0	0	33	33	0	0	0	0	0	0
Handbook of Vitamins, Fourth Edition	CRC Press	CRC	10.1201/9781420005806		978-0-8493-4022-2		19	0	0	0	0	0	19	0	0	0	0	0	0
Handbook of Water Analysis, Third Edition	CRC Press	CRC	10.1201/b15314		978-1-4398-8964-0		5	0	0	4	0	0	1	0	0	0	0	0	0
Image Analysis of Food Microstructure	CRC Press	CRC	10.1201/9781420038996		978-0-8493-2241-9		2	0	0	0	0	0	2	0	0	0	0	0	0
Industrial Uses of Vegetable Oil	CRC Press	CRC	10.1201/9781439822388		978-1-893997-84-4		1	0	0	0	1	0	0	0	0	0	0	0	0
Infectious Diseases and Pathology of Reptiles	CRC Press	CRC	10.1201/9781420004038		978-0-8493-2321-8		1	0	0	0	0	0	1	0	0	0	0	0	0
Inflammation, Oxidative Stress, and Cancer	CRC Press	CRC	10.1201/b15323		978-1-4665-0370-0		1	0	0	1	0	0	0	0	0	0	0	0	0
Ingredient Interactions	CRC Press	CRC	10.1201/9781420028133		978-0-8247-5748-9	2154-5014	2	0	0	0	0	0	2	0	0	0	0	0	0
Intelligent and Active Packaging for Fruits and Vegetables	CRC Press	CRC	10.1201/9781420008678		978-0-8493-9166-8		19	0	0	0	1	0	18	0	0	0	0	0	0
Introduction to the Physical Chemistry of Foods	CRC Press	CRC	10.1201/b14705		978-1-4665-1175-0		5	0	0	0	0	0	5	0	0	0	0	0	0
Inulin-Type Fructans	CRC Press	CRC	10.1201/9780203504932		978-0-8493-0059-2	2154-9273	1	0	0	0	0	0	0	1	0	0	0	0	0
Lactic Acid Bacteria	CRC Press	CRC	10.1201/9780824752033		978-0-8247-5332-0		2	0	2	0	0	0	0	0	0	0	0	0	0
Lavender	CRC Press	CRC	10.1201/9780203216521		978-0-415-28486-8	2154-6670	2	0	0	0	2	0	0	0	0	0	0	0	0
Measurement and Control in Food Processing	CRC Press	CRC	10.1201/9781420006797		978-0-8493-7244-5		1	0	1	0	0	0	0	0	0	0	0	0	0
Meat Science and Applications	CRC Press	CRC	10.1201/9780203908082		978-0-8247-0548-0		9	0	0	0	0	0	8	1	0	0	0	0	0
Methods of Analysis for Functional Foods and Nutraceuticals	CRC Press	CRC	10.1201/9781420014679		978-1-56676-824-5	2154-574X	2	0	0	0	0	2	0	0	0	0	0	0	0
Methods of Analysis of Food Components and Additives	CRC Press	CRC	10.1201/9780203503751		978-0-8493-1647-0	2154-8153	21	0	1	0	1	2	17	0	0	0	0	0	0
Microbial Food Contamination	CRC Press	CRC	10.1201/9781420039030		978-0-8493-2229-7		1	0	0	0	1	0	0	0	0	0	0	0	0
Microbial Food Contamination, Second Edition	CRC Press	CRC	10.1201/9781420008470		978-0-8493-9076-0		2	0	1	0	0	0	0	1	0	0	0	0	0
Microbiology of Fruits and Vegetables	CRC Press	CRC	10.1201/9781420038934		978-0-8493-2261-7		35	0	0	0	0	35	0	0	0	0	0	0	0
Microfluidics and Nanofluidics Handbook	CRC Press	CRC	10.1201/b11188		978-1-4398-1672-1		1	0	0	0	0	0	1	0	0	0	0	0	0
Mint	CRC Press	CRC	10.1201/9780849307980		978-0-8493-0779-9	2154-6670	16	0	0	0	16	0	0	0	0	0	0	0	0
Modeling Microbial Responses in Food	CRC Press	CRC	10.1201/9780203503942		978-0-8493-1237-3	2155-3394	3	0	0	0	2	0	0	0	1	0	0	0	0
Modern Chromatographic Analysis Of Vitamins	CRC Press	CRC	10.1201/9780203909621		978-0-8247-0316-5		6	0	5	0	0	1	0	0	0	0	0	0	0
Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities	CRC Press	CRC	10.1201/9781420069587		978-1-4200-6957-0		28	0	1	0	0	0	26	0	0	0	1	0	0
Nanoparticle- and Microparticle-based Delivery Systems	CRC Press	CRC	10.1201/b17280		978-1-4822-3315-5		1	0	0	1	0	0	0	0	0	0	0	0	0
Natural Food Antimicrobial Systems	CRC Press	CRC	10.1201/9781420039368		978-0-8493-2047-7		1	0	0	0	0	0	1	0	0	0	0	0	0
Novel Food Processing Technologies	CRC Press	CRC	10.1201/9780203997277		978-0-8247-5333-7	2154-5014	9	0	2	0	0	0	0	0	2	0	4	0	1
Nutraceutical and Specialty Lipids and their Co-Products	CRC Press	CRC	10.1201/9781420015911		978-1-57444-499-5	2154-7394	1	0	0	0	0	0	0	0	0	0	0	0	1
Nutrition and Exercise Concerns of Middle Age	CRC Press	CRC	10.1201/9781420066029		978-1-4200-6601-2		1	0	0	0	0	0	0	0	0	0	0	0	1
Nutritionally Enhanced Edible Oil Processing	CRC Press	CRC	10.1201/9781439822272		978-1-893997-49-3		1	0	0	0	0	0	0	0	0	0	0	0	1
Official Methods for Determination of trans Fat	CRC Press	CRC	10.1201/9781439822104		978-1-893997-45-5		1	0	0	0	0	1	0	0	0	0	0	0	0
Olive Oil	CRC Press	CRC	10.1201/9781439832028		978-1-893997-88-2		33	0	14	0	19	0	0	0	0	0	0	0	0
Optical Monitoring of Fresh and Processed Agricultural Crops	CRC Press	CRC	10.1201/9781420054033		978-1-4200-5402-6	2155-336X	1	0	0	0	0	0	1	0	0	0	0	0	0
Optimization in Food Engineering	CRC Press	CRC	10.1201/9781420061420		978-1-4200-6141-3	2155-336X	1	0	1	0	0	0	0	0	0	0	0	0	0
Organic Production and Use of Alternative Crops	CRC Press	CRC	10.1201/9781420017427		978-1-57444-617-3	2154-4964	2	0	0	0	0	0	1	0	0	0	0	1	0
Osmotic Dehydration and Vacuum Impregnation	CRC Press	CRC	10.1201/9781420031836		978-1-58716-043-1	2154-5006	3	0	0	0	0	1	0	0	0	1	1	0	0
PCR Technology	CRC Press	CRC	10.1201/9781420040654		978-0-8493-1184-0		1	0	0	0	1	0	0	0	0	0	0	0	0
PCR/RT- PCR in situ	CRC Press	CRC	10.1201/9781420042535		978-0-8493-0041-7	2154-7904	1	0	0	0	1	0	0	0	0	0	0	0	0
Phenolics in Food and Nutraceuticals	CRC Press	CRC	10.1201/9780203508732		978-1-58716-138-4		2	0	0	0	0	0	1	0	0	0	0	1	0
Physical Chemistry of Foods	CRC Press	CRC	10.1201/9780203910436		978-0-8247-9355-5	2154-5014	1	0	0	0	0	0	1	0	0	0	0	0	0
Physical Principles of Food Preservation	CRC Press	CRC	10.1201/9780203911792		978-0-8247-4063-4		7	0	5	0	0	0	1	0	0	0	0	1	0
Physical Properties of Lipids	CRC Press	CRC	10.1201/9780203909171		978-0-8247-0005-8		5	0	0	0	0	0	4	0	0	0	0	0	1
Phytochemicals	CRC Press	CRC	10.1201/9781420061383		978-1-4200-6137-6		1	0	1	0	0	0	0	0	0	0	0	0	0
Phytochemicals in Nutrition and Health	CRC Press	CRC	10.1201/9781420031690		978-1-58716-083-7		2	0	2	0	0	0	0	0	0	0	0	0	0
Polysaccharides	CRC Press	CRC	10.1201/9781420030822		978-0-8247-5480-8		1	0	0	0	0	0	0	0	0	0	0	1	0
Positive Plant Interactions and Community Dynamics	CRC Press	CRC	10.1201/9781439824955		978-1-4398-2494-8		1	0	0	0	0	0	0	0	1	0	0	0	0
Poultry Products Processing	CRC Press	CRC	10.1201/9781420031744		978-1-58716-060-8		4	0	1	0	0	0	2	0	0	0	0	1	0
Proceedings of the World Conference on Lauric Oils	CRC Press	CRC	10.1201/9781439832066		978-0-935315-56-1		1	0	1	0	0	0	0	0	0	0	0	0	0
Processing Foods	CRC Press	CRC	10.1201/9781420049008		978-0-8493-7905-5	2154-4999	26	0	0	0	0	0	0	0	23	0	3	0	0
Processing Fruits	CRC Press	CRC	10.1201/9781420040074		978-0-8493-1478-0		72	0	3	1	31	33	0	0	0	0	3	1	0
Produce Degradation	CRC Press	CRC	10.1201/9781420039610		978-0-8493-1902-0		22	0	0	0	0	21	1	0	0	0	0	0	0
Protein-Based Films and Coatings	CRC Press	CRC	10.1201/9781420031980		978-1-58716-107-0		4	0	4	0	0	0	0	0	0	0	0	0	0
Radionuclide Concentrations in Food and the Environment	CRC Press	CRC	10.1201/9781420019278		978-0-8493-3594-5	2154-5014	1	0	1	0	0	0	0	0	0	0	0	0	0
Reviews in Food and Nutrition Toxicity	CRC Press	CRC	10.1201/9780203634523		978-0-415-28025-9	2156-1532	2	0	1	0	0	0	1	0	0	0	0	0	0
Seafood Processing	CRC Press	CRC	10.1201/9781420027396		978-1-57444-622-7	2154-5014	3	0	2	0	0	0	0	0	0	0	1	0	0
Sensory Evaluation Techniques, Third Edition	CRC Press	CRC	10.1201/9781439832271		978-0-8493-0276-3		1	0	0	0	0	0	0	0	1	0	0	0	0
Sensory-Directed Flavor Analysis	CRC Press	CRC	10.1201/9781420017045		978-1-57444-568-8	2154-5014	8	0	0	0	0	0	0	2	6	0	0	0	0
Snack Foods Processing	CRC Press	CRC	10.1201/9781420012545		978-1-56676-932-7		23	0	1	0	22	0	0	0	0	0	0	0	0
Soy Applications in Food	CRC Press	CRC	10.1201/9781420037951		978-0-8493-2981-4		2	0	0	0	0	0	0	0	0	0	0	1	1
Stable Solutions of Elliptic Partial Differential Equations	CRC Press	CRC	10.1201/b10802		978-1-4200-6654-8	2154-9303	16	0	3	7	3	3	0	0	0	0	0	0	0
Structural Modeling and Experimental Techniques, Second Edition	CRC Press	CRC	10.1201/9781420049589		978-0-8493-2469-7		1	0	0	0	0	0	0	0	0	0	0	1	0
Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds	CRC Press	CRC	10.1201/9781420006513		978-0-8493-7089-2		1	0	0	0	0	0	0	0	0	0	0	1	0
The CRC Master Keyword Guide for Food	CRC Press	CRC	10.1201/9780203504529		978-0-8493-1988-4		1	0	1	0	0	0	0	0	0	0	0	0	0
The Lipid Handbook with CD-ROM, Third Edition	CRC Press	CRC	10.1201/9781420009675		978-0-8493-9688-5		2	0	1	0	1	0	0	0	0	0	0	0	0
The Soft Drinks Companion	CRC Press	CRC	10.1201/9780203492123		978-0-8493-2726-1		2	0	0	0	0	0	0	0	0	0	0	2	0
Thermal Food Processing	CRC Press	CRC	10.1201/9781420027372		978-1-57444-628-9	2154-5014	37	0	3	0	14	0	0	0	20	0	0	0	0
Tomato Plant Culture In the Field, Greenhouse, and Home Garden	CRC Press	CRC	10.1201/9781420049190		978-0-8493-2025-5		6	0	0	0	0	0	1	1	0	0	4	0	0
Toxins in Food	CRC Press	CRC	10.1201/9780203502358		978-0-8493-1904-4	2154-8153	19	0	0	0	0	0	18	1	0	0	0	0	0
Trace Elements in Soil	CRC Press	CRC	10.1201/9781420032734		978-1-56670-507-3		1	0	0	0	0	0	1	0	0	0	0	0	0
Transport Phenomena in Food Processing	CRC Press	CRC	10.1201/9781420006261		978-1-56676-993-8	2154-5006	58	0	2	0	17	0	1	0	34	0	4	0	0
Ultraviolet Light in Food Technology	CRC Press	CRC	10.1201/9781420059519		978-1-4200-5950-2	2155-336X	1	0	1	0	0	0	0	0	0	0	0	0	0
Unit Operations in Food Engineering	CRC Press	CRC	10.1201/9781420012620		978-1-56676-929-7	2154-5006	63	0	52	0	1	0	1	0	0	0	9	0	0
Vegetables and Fruits	CRC Press	CRC	10.1201/9781420068733		978-1-4200-6871-9		6	0	1	0	0	0	0	0	0	0	5	0	0
Vegetables, Fruits, and Herbs in Health Promotion	CRC Press	CRC	10.1201/9781420042542		978-0-8493-0038-7	2154-9273	3	0	0	0	0	0	0	0	0	0	3	0	0
Vitamin Analysis for the Health and Food Sciences	CRC Press	CRC	10.1201/9781420050165		978-0-8493-2668-4		1	0	0	1	0	0	0	0	0	0	0	0	0
Vitamin Analysis for the Health and Food Sciences, Second Edition	CRC Press	CRC	10.1201/9781420009750		978-0-8493-9771-4		3	0	0	2	0	0	0	0	1	0	0	0	0
Vitamin E	CRC Press	CRC	10.1201/9780203970140		978-0-8247-0688-3	2154-5014	1	0	1	0	0	0	0	0	0	0	0	0	0
Water Properties of Food, Pharmaceutical, and Biological Materials	CRC Press	CRC	10.1201/9781420001181		978-0-8493-2993-7	2154-5006	1	0	0	0	0	0	1	0	0	0	0	0	0
Wine	CRC Press	CRC	10.1201/9780203361382		978-0-415-24734-4		2	0	1	0	1	0	0	0	0	0	0	0	0