Report 2011	Publisher	Platform	ISBN	ISSN	Ene	Feb	Mar	Abr	May	Jun	Jul	Ago	Sep	Oct	Nov	Dic	YTD Total
Total for all titles		MetaPress			0	0	1	142	3	23	89	36	3	1	0	1	299
Acrylamide and other hazardous compounds in heat-treated foods	Woodhead Publishing Ltd.	MetaPress	978-1-84569-011-3		0	0	0	2	0	0	2	0	0	0	0	0	4
Advanced direct injection combustion engine technologies and development	Woodhead Publishing Ltd.	MetaPress	978-1-84569-744-0		0	0	0	1	0	0	0	0	0	0	0	0	1
Analytical methods for food additives	Woodhead Publishing Ltd.	MetaPress	978-1-85573-722-8		0	0	0	3	0	1	2	3	0	0	0	0	9
Benders' dictionary of nutrition and food technology	Woodhead Publishing Ltd.	MetaPress	978-1-84569-051-9		0	0	0	0	0	0	0	0	1	0	0	0	1
Bread making	Woodhead Publishing Ltd.	MetaPress	978-1-85573-553-8		0	0	0	1	0	0	0	0	1	0	0	0	2
Brewing	Woodhead Publishing Ltd.	MetaPress	978-1-84569-003-8		0	0	0	2	0	0	0	0	1	0	0	0	3
Brewing	Woodhead Publishing Ltd.	MetaPress	978-1-85573-490-6		0	0	0	1	0	0	0	0	0	0	0	0	1
Cheese problems solved	Woodhead Publishing Ltd.	MetaPress	978-1-84569-060-1		0	0	0	0	0	0	1	0	0	0	0	0	1
Chemical migration and food contact materials	Woodhead Publishing Ltd.	MetaPress	978-1-84569-029-8		0	0	0	0	0	0	2	0	0	0	0	0	2
The Chorleywood Bread Process	Woodhead Publishing Ltd.	MetaPress	978-1-85573-962-8		0	0	0	0	0	0	1	0	0	0	0	0	1
Colour in food	Woodhead Publishing Ltd.	MetaPress	978-1-85573-590-3		0	0	0	2	0	1	0	0	0	0	0	0	3
Consumer-led food product development	Woodhead Publishing Ltd.	MetaPress	978-1-84569-072-4		0	0	0	35	0	0	0	0	0	0	0	0	35
Dairy processing	Woodhead Publishing Ltd.	MetaPress	978-1-85573-676-4		0	0	0	0	0	0	0	0	0	1	0	0	1
Delivery and controlled release of bioactives in foods and nutraceuticals	Woodhead Publishing Ltd.	MetaPress	978-1-84569-145-5		0	0	0	1	0	0	2	0	0	0	0	0	3
Designing functional foods	Woodhead Publishing Ltd.	MetaPress	978-1-84569-432-6		0	0	0	0	0	0	0	1	0	0	0	0	1
Detecting allergens in food	Woodhead Publishing Ltd.	MetaPress	978-1-85573-728-0		0	0	0	0	0	1	1	0	0	0	0	0	2
Detecting foreign bodies in food	Woodhead Publishing Ltd.	MetaPress	978-1-85573-729-7		0	0	0	1	0	1	0	0	0	0	0	0	2
Detecting pathogens in food	Woodhead Publishing Ltd.	MetaPress	978-1-85573-670-2		0	0	0	1	0	1	1	0	0	0	0	0	3
Emerging foodborne pathogens	Woodhead Publishing Ltd.	MetaPress	978-1-85573-963-5		0	0	0	0	0	0	1	0	0	0	0	0	1
Environmentally-friendly food processing	Woodhead Publishing Ltd.	MetaPress	978-1-85573-677-1		0	0	0	1	0	1	1	0	0	0	0	0	3
Flavour in food	Woodhead Publishing Ltd.	MetaPress	978-1-85573-960-4		0	0	0	0	0	0	1	1	0	0	0	0	2
Food authenticity and traceability	Woodhead Publishing Ltd.	MetaPress	978-1-85573-526-2		0	0	0	1	0	1	1	0	0	0	0	0	3
Food chemical safety	Woodhead Publishing Ltd.	MetaPress	978-1-85573-563-7		0	0	0	0	0	1	1	0	0	0	0	0	2
Food constituents and oral health	Woodhead Publishing Ltd.	MetaPress	978-1-84569-418-0		0	0	0	0	0	0	0	1	0	0	0	1	2
Food preservation by pulsed electric fields	Woodhead Publishing Ltd.	MetaPress	978-1-84569-058-8		0	0	0	0	0	0	2	0	0	0	0	0	2
Food preservation techniques	Woodhead Publishing Ltd.	MetaPress	978-1-85573-530-9		0	0	0	3	0	1	1	0	0	0	0	0	5
Food spoilage microorganisms	Woodhead Publishing Ltd.	MetaPress	978-1-85573-966-6		0	0	0	0	0	0	1	0	0	0	0	0	1
Fruit and vegetable biotechnology	Woodhead Publishing Ltd.	MetaPress	978-1-85573-467-8		0	0	0	0	0	1	1	0	0	0	0	0	2
Functional dairy products	Woodhead Publishing Ltd.	MetaPress	978-1-85573-584-2		0	0	0	1	0	0	0	0	0	0	0	0	1
Functional dairy products	Woodhead Publishing Ltd.	MetaPress	978-1-84569-153-0		0	0	0	3	0	1	1	0	0	0	0	0	5
Functional foods	Woodhead Publishing Ltd.	MetaPress	978-1-85573-503-3		0	0	0	0	0	0	0	14	0	0	0	0	14
Functional foods, ageing and degenerative disease	Woodhead Publishing Ltd.	MetaPress	978-1-85573-725-9		0	0	0	0	0	1	1	10	0	0	0	0	12
Functional foods, cardiovascular disease and diabetes	Woodhead Publishing Ltd.	MetaPress	978-1-85573-735-8		0	0	0	0	0	0	1	1	0	0	0	0	2
HACCP in the meat industry	Woodhead Publishing Ltd.	MetaPress	978-1-85573-448-7		0	0	0	0	0	0	12	0	0	0	0	0	12
Handbook of herbs and spices	Woodhead Publishing Ltd.	MetaPress	978-1-85573-721-1		0	0	0	0	0	1	1	0	0	0	0	0	2
Handbook of hygiene control in the food industry	Woodhead Publishing Ltd.	MetaPress	978-1-85573-957-4		0	0	0	0	0	0	1	0	0	0	0	0	1
Handbook of organic food safety and quality	Woodhead Publishing Ltd.	MetaPress	978-1-84569-010-6		0	0	0	0	0	0	2	0	0	0	0	0	2
Handbook of waste management and co-product recovery in food processing	Woodhead Publishing Ltd.	MetaPress	978-1-84569-025-0		0	0	0	0	0	1	2	0	0	0	0	0	3
Hygiene in food processing	Woodhead Publishing Ltd.	MetaPress	978-1-85573-466-1		0	0	0	0	0	1	1	0	0	0	0	0	2
Improving seafood products for the consumer	Woodhead Publishing Ltd.	MetaPress	978-1-84569-019-9		0	0	0	1	0	0	0	0	0	0	0	0	1
Improving the fat content of foods	Woodhead Publishing Ltd.	MetaPress	978-1-85573-965-9		0	0	0	0	0	0	1	0	0	0	0	0	1
Improving the safety of fresh fruit and vegetables	Woodhead Publishing Ltd.	MetaPress	978-1-85573-956-7		0	0	0	0	0	0	1	0	0	0	0	0	1
Improving the sensory and nutritional quality of fresh meat	Woodhead Publishing Ltd.	MetaPress	978-1-84569-343-5		0	0	0	1	0	0	0	0	0	0	0	0	1
Improving the thermal processing of foods	Woodhead Publishing Ltd.	MetaPress	978-1-85573-730-3		0	0	0	1	0	1	1	0	0	0	0	0	3
Improving traceability in food processing and distribution	Woodhead Publishing Ltd.	MetaPress	978-1-85573-959-8		0	0	0	0	0	0	1	0	0	0	0	0	1
Lawrie's meat science	Woodhead Publishing Ltd.	MetaPress	978-1-84569-159-2		0	0	0	0	0	0	1	0	0	0	0	0	1
Managing allergens in food	Woodhead Publishing Ltd.	MetaPress	978-1-84569-028-1		0	0	0	0	0	0	1	0	0	0	0	0	1
Meat processing	Woodhead Publishing Ltd.	MetaPress	978-1-85573-583-5		0	0	0	0	0	1	1	0	0	0	0	0	2
Meat refrigeration	Woodhead Publishing Ltd.	MetaPress	978-1-85573-442-5		0	0	0	2	0	2	2	0	0	0	0	0	6
Microbiological analysis of red meat, poultry and eggs	Woodhead Publishing Ltd.	MetaPress	978-1-84569-059-5		0	0	0	0	0	0	2	0	0	0	0	0	2
Microbiological risk assessment in food processing	Woodhead Publishing Ltd.	MetaPress	978-1-85573-585-9		0	0	0	1	0	1	1	0	0	0	0	0	3
Minimal processing technologies in the food industries	Woodhead Publishing Ltd.	MetaPress	978-1-85573-547-7		0	0	0	0	0	1	2	0	0	0	0	0	3
Modifying flavour in food	Woodhead Publishing Ltd.	MetaPress	978-1-84569-074-8		0	0	0	0	0	0	1	0	0	0	0	0	1
Modifying lipids for use in food	Woodhead Publishing Ltd.	MetaPress	978-1-85573-971-0		0	0	0	0	0	0	1	0	0	0	0	0	1
Mycotoxins in food	Woodhead Publishing Ltd.	MetaPress	978-1-85573-733-4		0	0	0	0	0	1	1	1	0	0	0	0	3
New ingredients in food processing	Woodhead Publishing Ltd.	MetaPress	978-1-85573-443-2		0	0	0	0	0	0	0	1	0	0	0	0	1
Novel enzyme technology for food applications	Woodhead Publishing Ltd.	MetaPress	978-1-84569-132-5		0	0	0	0	0	0	2	1	0	0	0	0	3
Novel food ingredients for weight control	Woodhead Publishing Ltd.	MetaPress	978-1-84569-030-4		0	0	0	0	0	0	2	2	0	0	0	0	4
Novel food packaging techniques	Woodhead Publishing Ltd.	MetaPress	978-1-85573-675-7		0	0	0	0	0	0	1	0	0	0	0	0	1
Performance functional foods	Woodhead Publishing Ltd.	MetaPress	978-1-85573-671-9		0	0	0	5	0	0	1	0	0	0	0	0	6
Pesticide, veterinary and other residues in food	Woodhead Publishing Ltd.	MetaPress	978-1-85573-734-1		0	0	0	0	0	0	1	0	0	0	0	0	1
Phytochemical functional foods	Woodhead Publishing Ltd.	MetaPress	978-1-85573-672-6		0	0	0	0	0	0	1	0	0	0	0	0	1
Proteins in food processing	Woodhead Publishing Ltd.	MetaPress	978-1-85573-723-5		0	0	0	0	0	0	1	0	0	0	0	0	1
Rapid and on-line instrumentation for food quality assurance	Woodhead Publishing Ltd.	MetaPress	978-1-85573-674-0		0	0	0	0	0	0	1	0	0	0	0	0	1
Reducing salt in foods	Woodhead Publishing Ltd.	MetaPress	978-1-84569-018-2		0	0	0	0	0	0	1	0	0	0	0	0	1
Safety and quality issues in fish processing	Woodhead Publishing Ltd.	MetaPress	978-1-85573-552-1		0	0	0	0	2	0	1	0	0	0	0	0	3
Sausage manufacture	Woodhead Publishing Ltd.	MetaPress	978-1-85573-715-0		0	0	0	0	0	0	1	0	0	0	0	0	1
Shellfish safety and quality	Woodhead Publishing Ltd.	MetaPress	978-1-84569-152-3		0	0	0	0	1	0	0	0	0	0	0	0	1
Starch in food	Woodhead Publishing Ltd.	MetaPress	978-1-85573-731-0		0	0	0	0	0	0	1	0	0	0	0	0	1
Taints and off-flavours in foods	Woodhead Publishing Ltd.	MetaPress	978-1-85573-449-4		0	0	0	0	0	0	1	0	0	0	0	0	1
Tamime and Robinson's Yoghurt	Woodhead Publishing Ltd.	MetaPress	978-1-84569-213-1		0	0	1	0	0	0	0	0	0	0	0	0	1
Technology of functional cereal products	Woodhead Publishing Ltd.	MetaPress	978-1-84569-177-6		0	0	0	0	0	0	2	0	0	0	0	0	2
Texture in food	Woodhead Publishing Ltd.	MetaPress	978-1-85573-724-2		0	0	0	0	0	0	1	0	0	0	0	0	1
Texture in food	Woodhead Publishing Ltd.	MetaPress	978-1-85573-673-3		0	0	0	0	0	0	2	0	0	0	0	0	2
The microwave processing of foods	Woodhead Publishing Ltd.	MetaPress	978-1-85573-964-2		0	0	0	0	0	1	1	0	0	0	0	0	2
The nutrition handbook for food processors	Woodhead Publishing Ltd.	MetaPress	978-1-85573-464-7		0	0	0	0	0	0	1	0	0	0	0	0	1
Understanding and controlling the microstructure of complex foods	Woodhead Publishing Ltd.	MetaPress	978-1-84569-151-6		0	0	0	0	0	0	2	0	0	0	0	0	2
Understanding and measuring the shelf-life of food	Woodhead Publishing Ltd.	MetaPress	978-1-85573-732-7		0	0	0	0	0	0	1	0	0	0	0	0	1
Understanding consumers of food products	Woodhead Publishing Ltd.	MetaPress	978-1-84569-009-0		0	0	0	68	0	0	2	0	0	0	0	0	70
Understanding pathogen behaviour	Woodhead Publishing Ltd.	MetaPress	978-1-85573-953-6		0	0	0	0	0	0	1	0	0	0	0	0	1
Using cereal science and technology for the benefit of consumers	Woodhead Publishing Ltd.	MetaPress	978-1-84569-479-1		0	0	0	4	0	0	0	0	0	0	0	0	4