Report 2012	Publisher	Platform	ISBN	ISSN	Ene	Feb	Mar	Abr	May	Jun	Jul	Ago	Sep	Oct	Nov	Dic	YTD Total
Total for all titles		MetaPress			3	3	72	3	178	94	2	12	2	0	0	210	579
Acrylamide and other hazardous compounds in heat-treated foods	Woodhead Publishing Ltd.	MetaPress	978-1-84569-011-3		0	0	0	0	0	0	1	0	0	0	0	0	1
Analytical methods for food additives	Woodhead Publishing Ltd.	MetaPress	978-1-85573-722-8		0	0	0	1	0	0	0	3	0	0	0	0	4
Antioxidants in food	Woodhead Publishing Ltd.	MetaPress	978-1-85573-463-0		0	0	0	0	0	1	0	0	0	0	0	0	1
Auditing in the food industry	Woodhead Publishing Ltd.	MetaPress	978-1-85573-450-0		0	0	0	0	11	1	0	0	0	0	0	0	12
Baking problems solved	Woodhead Publishing Ltd.	MetaPress	978-1-85573-564-4		0	0	0	0	0	0	0	0	0	0	0	13	13
Benders' dictionary of nutrition and food technology	Woodhead Publishing Ltd.	MetaPress	978-1-84569-051-9		0	0	0	0	0	0	0	0	1	0	0	0	1
Brewing	Woodhead Publishing Ltd.	MetaPress	978-1-84569-003-8		0	0	21	0	21	0	0	0	0	0	0	0	42
Brewing	Woodhead Publishing Ltd.	MetaPress	978-1-85573-490-6		0	0	1	0	0	0	0	0	0	0	0	0	1
Case studies in food product development	Woodhead Publishing Ltd.	MetaPress	978-1-84569-260-5		0	0	19	0	20	0	0	0	0	0	0	0	39
Cereal biotechnology	Woodhead Publishing Ltd.	MetaPress	978-1-85573-498-2		0	1	3	0	0	0	0	0	0	0	0	0	4
Cereals processing technology	Woodhead Publishing Ltd.	MetaPress	978-1-85573-561-3		0	1	0	0	0	0	0	0	0	0	0	0	1
Cheese problems solved	Woodhead Publishing Ltd.	MetaPress	978-1-84569-060-1		0	0	4	0	0	0	0	0	0	0	0	0	4
Colour in food	Woodhead Publishing Ltd.	MetaPress	978-1-85573-590-3		0	0	0	0	0	2	0	0	0	0	0	0	2
Dairy processing	Woodhead Publishing Ltd.	MetaPress	978-1-85573-676-4		0	0	22	0	0	0	0	0	0	0	0	0	22
Delivering performance in food supply chains	Woodhead Publishing Ltd.	MetaPress	978-1-84569-471-5		0	0	0	0	24	0	0	0	0	0	0	0	24
Detecting allergens in food	Woodhead Publishing Ltd.	MetaPress	978-1-85573-728-0		0	0	0	0	0	0	0	0	0	0	0	22	22
Detecting foreign bodies in food	Woodhead Publishing Ltd.	MetaPress	978-1-85573-729-7		0	0	0	0	0	0	0	0	0	0	0	15	15
Detecting pathogens in food	Woodhead Publishing Ltd.	MetaPress	978-1-85573-670-2		0	0	0	0	0	0	0	0	0	0	0	1	1
Environmentally-friendly food processing	Woodhead Publishing Ltd.	MetaPress	978-1-85573-677-1		0	0	0	1	0	0	0	0	0	0	0	17	18
Food chemical safety	Woodhead Publishing Ltd.	MetaPress	978-1-85573-462-3		0	0	0	1	0	0	0	0	0	0	0	15	16
Food chemical safety	Woodhead Publishing Ltd.	MetaPress	978-1-85573-563-7		0	0	0	0	0	0	0	7	0	0	0	12	19
Food labelling	Woodhead Publishing Ltd.	MetaPress	978-1-85573-496-8		0	0	0	0	0	0	0	0	0	0	0	2	2
Food process modelling	Woodhead Publishing Ltd.	MetaPress	978-1-85573-565-1		0	0	0	0	21	0	0	0	0	0	0	0	21
Food safety control in the poultry industry	Woodhead Publishing Ltd.	MetaPress	978-1-85573-954-3		0	0	0	0	0	1	0	0	0	0	0	0	1
Food spoilage microorganisms	Woodhead Publishing Ltd.	MetaPress	978-1-85573-966-6		0	0	0	0	23	0	0	0	0	0	0	0	23
Foodborne pathogens	Woodhead Publishing Ltd.	MetaPress	978-1-84569-362-6		3	0	0	0	0	0	0	0	0	0	0	0	3
Functional foods, cardiovascular disease and diabetes	Woodhead Publishing Ltd.	MetaPress	978-1-85573-735-8		0	0	0	0	0	0	0	1	0	0	0	0	1
HACCP in the meat industry	Woodhead Publishing Ltd.	MetaPress	978-1-85573-448-7		0	0	0	0	0	1	0	0	0	0	0	0	1
Handbook of hydrocolloids	Woodhead Publishing Ltd.	MetaPress	978-1-84569-414-2		0	0	0	0	0	0	1	0	0	0	0	0	1
Hygiene in food processing	Woodhead Publishing Ltd.	MetaPress	978-1-85573-466-1		0	0	0	0	0	0	0	0	0	0	0	17	17
Instrumentation and sensors for the food industry	Woodhead Publishing Ltd.	MetaPress	978-1-85573-560-6		0	0	0	0	0	23	0	0	0	0	0	0	23
Meat processing	Woodhead Publishing Ltd.	MetaPress	978-1-85573-583-5		0	0	2	0	0	0	0	0	0	0	0	0	2
Microbiological analysis of red meat, poultry and eggs	Woodhead Publishing Ltd.	MetaPress	978-1-84569-059-5		0	0	0	0	0	13	0	0	0	0	0	0	13
Mycotoxins in food	Woodhead Publishing Ltd.	MetaPress	978-1-85573-733-4		0	0	0	0	0	0	0	0	0	0	0	18	18
Natural antimicrobials for the minimal processing of foods	Woodhead Publishing Ltd.	MetaPress	978-1-85573-669-6		0	0	0	0	0	0	0	0	1	0	0	15	16
Pesticide, veterinary and other residues in food	Woodhead Publishing Ltd.	MetaPress	978-1-85573-734-1		0	0	0	0	0	0	0	0	0	0	0	25	25
Poultry meat processing and quality	Woodhead Publishing Ltd.	MetaPress	978-1-85573-727-3		0	0	0	0	0	33	0	0	0	0	0	0	33
Rapid and on-line instrumentation for food quality assurance	Woodhead Publishing Ltd.	MetaPress	978-1-85573-674-0		0	0	0	0	0	19	0	0	0	0	0	0	19
Starch in food	Woodhead Publishing Ltd.	MetaPress	978-1-85573-731-0		0	0	0	0	21	0	0	0	0	0	0	0	21
Taints and off-flavours in foods	Woodhead Publishing Ltd.	MetaPress	978-1-85573-449-4		0	0	0	0	0	0	0	1	0	0	0	0	1
Texture in food	Woodhead Publishing Ltd.	MetaPress	978-1-85573-673-3		0	0	0	0	16	0	0	0	0	0	0	0	16
Texture in food	Woodhead Publishing Ltd.	MetaPress	978-1-85573-724-2		0	0	0	0	21	0	0	0	0	0	0	0	21
The microwave processing of foods	Woodhead Publishing Ltd.	MetaPress	978-1-85573-964-2		0	0	0	0	0	0	0	0	0	0	0	16	16
The stability and shelf-life of food	Woodhead Publishing Ltd.	MetaPress	978-1-85573-500-2		0	1	0	0	0	0	0	0	0	0	0	0	1
Understanding pathogen behaviour	Woodhead Publishing Ltd.	MetaPress	978-1-85573-953-6		0	0	0	0	0	0	0	0	0	0	0	22	22