Report
2013 |
Publisher |
Platform |
ISBN |
ISSN |
Ene |
Feb |
Mar |
Abr |
May |
Jun |
Jul |
Ago |
Sep |
Oct |
Nov |
Dic |
YTD Total |
Total for all titles |
|
MetaPress |
|
|
0 |
7 |
0 |
1 |
18 |
74 |
326 |
3 |
11 |
43 |
82 |
0 |
565 |
Antioxidants in food |
Woodhead Publishing Ltd. |
MetaPress |
978-1-85573-463-0 |
|
0 |
0 |
0 |
0 |
2 |
0 |
15 |
0 |
0 |
0 |
0 |
0 |
17 |
Auditing in the food industry |
Woodhead Publishing Ltd. |
MetaPress |
978-1-85573-450-0 |
|
0 |
0 |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
Biscuit, cracker and cookie recipes for the food industry |
Woodhead Publishing Ltd. |
MetaPress |
978-1-85573-543-9 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
1 |
0 |
0 |
3 |
Bread making |
Woodhead Publishing Ltd. |
MetaPress |
978-1-85573-553-8 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
2 |
Brewing |
Woodhead Publishing Ltd. |
MetaPress |
978-1-85573-490-6 |
|
0 |
0 |
0 |
1 |
2 |
0 |
0 |
0 |
0 |
1 |
0 |
0 |
4 |
Brewing |
Woodhead Publishing Ltd. |
MetaPress |
978-1-84569-003-8 |
|
0 |
1 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
0 |
0 |
2 |
Case studies in food product development |
Woodhead Publishing Ltd. |
MetaPress |
978-1-84569-260-5 |
|
0 |
2 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
Cereal grains |
Woodhead Publishing Ltd. |
MetaPress |
978-1-84569-563-7 |
|
0 |
2 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
Cereals processing technology |
Woodhead Publishing Ltd. |
MetaPress |
978-1-85573-561-3 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
0 |
0 |
2 |
Chemical migration and food contact materials |
Woodhead Publishing Ltd. |
MetaPress |
978-1-84569-029-8 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
20 |
0 |
20 |
Antioxidants in food |
Woodhead Publishing Ltd. |
MetaPress |
978-1-85573-463-0 |
|
0 |
0 |
0 |
0 |
2 |
0 |
15 |
0 |
0 |
0 |
0 |
0 |
17 |
Auditing in the food industry |
Woodhead Publishing Ltd. |
MetaPress |
978-1-85573-450-0 |
|
0 |
0 |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
Biscuit, cracker and cookie recipes for the food industry |
Woodhead Publishing Ltd. |
MetaPress |
978-1-85573-543-9 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
1 |
0 |
0 |
3 |
Bread making |
Woodhead Publishing Ltd. |
MetaPress |
978-1-85573-553-8 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
2 |
Brewing |
Woodhead Publishing Ltd. |
MetaPress |
978-1-85573-490-6 |
|
0 |
0 |
0 |
1 |
2 |
0 |
0 |
0 |
0 |
1 |
0 |
0 |
4 |
Brewing |
Woodhead Publishing Ltd. |
MetaPress |
978-1-84569-003-8 |
|
0 |
1 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
0 |
0 |
2 |
Case studies in food product development |
Woodhead Publishing Ltd. |
MetaPress |
978-1-84569-260-5 |
|
0 |
2 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
Cereal grains |
Woodhead Publishing Ltd. |
MetaPress |
978-1-84569-563-7 |
|
0 |
2 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
Cereals processing technology |
Woodhead Publishing Ltd. |
MetaPress |
978-1-85573-561-3 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
0 |
0 |
2 |
Chemical migration and food contact materials |
Woodhead Publishing Ltd. |
MetaPress |
978-1-84569-029-8 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
20 |
0 |
20 |
Food for the ageing population |
Woodhead Publishing Ltd. |
MetaPress |
978-1-84569-193-6 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
1 |
Food preservation by pulsed electric fields |
Woodhead Publishing Ltd. |
MetaPress |
978-1-84569-058-8 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
10 |
0 |
10 |
Food preservation techniques |
Woodhead Publishing Ltd. |
MetaPress |
978-1-85573-530-9 |
|
0 |
0 |
0 |
0 |
0 |
0 |
24 |
0 |
0 |
0 |
0 |
0 |
24 |
Food safety control in the poultry industry |
Woodhead Publishing Ltd. |
MetaPress |
978-1-85573-954-3 |
|
0 |
0 |
0 |
0 |
0 |
3 |
0 |
0 |
0 |
0 |
0 |
0 |
3 |
Foodborne pathogens |
Woodhead Publishing Ltd. |
MetaPress |
978-1-84569-362-6 |
|
0 |
0 |
0 |
0 |
0 |
12 |
0 |
0 |
0 |
0 |
0 |
0 |
12 |
Fruit and vegetable biotechnology |
Woodhead Publishing Ltd. |
MetaPress |
978-1-85573-467-8 |
|
0 |
0 |
0 |
0 |
0 |
0 |
12 |
0 |
0 |
0 |
0 |
0 |
12 |
Frying |
Woodhead Publishing Ltd. |
MetaPress |
978-1-85573-556-9 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
13 |
0 |
13 |
Functional and speciality beverage technology |
Woodhead Publishing Ltd. |
MetaPress |
978-1-84569-342-8 |
|
0 |
0 |
0 |
0 |
1 |
0 |
0 |
2 |
0 |
0 |
0 |
0 |
3 |
Functional dairy products |
Woodhead Publishing Ltd. |
MetaPress |
978-1-84569-153-0 |
|
0 |
0 |
0 |
0 |
0 |
0 |
24 |
0 |
0 |
0 |
0 |
0 |
24 |
Functional foods |
Woodhead Publishing Ltd. |
MetaPress |
978-1-85573-503-3 |
|
0 |
0 |
0 |
0 |
0 |
0 |
15 |
0 |
0 |
0 |
0 |
0 |
15 |
Functional foods, ageing and degenerative disease |
Woodhead Publishing Ltd. |
MetaPress |
978-1-85573-725-9 |
|
0 |
0 |
0 |
0 |
0 |
0 |
28 |
0 |
0 |
0 |
11 |
0 |
39 |
Functional foods, cardiovascular disease and diabetes |
Woodhead Publishing Ltd. |
MetaPress |
978-1-85573-735-8 |
|
0 |
0 |
0 |
0 |
0 |
0 |
26 |
0 |
0 |
0 |
10 |
0 |
36 |
HACCP in the meat industry |
Woodhead Publishing Ltd. |
MetaPress |
978-1-85573-448-7 |
|
0 |
0 |
0 |
0 |
0 |
3 |
0 |
0 |
1 |
0 |
0 |
0 |
4 |
Handbook of herbs and spices |
Woodhead Publishing Ltd. |
MetaPress |
978-1-85573-721-1 |
2042-8049 |
0 |
0 |
0 |
0 |
0 |
0 |
22 |
0 |
0 |
0 |
0 |
0 |
22 |
Handbook of hydrocolloids |
Woodhead Publishing Ltd. |
MetaPress |
978-1-84569-414-2 |
|
0 |
0 |
0 |
0 |
0 |
0 |
34 |
0 |
0 |
0 |
0 |
0 |
34 |
Improving seafood products for the consumer |
Woodhead Publishing Ltd. |
MetaPress |
978-1-84569-019-9 |
|
0 |
1 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
Improving the flavour of cheese |
Woodhead Publishing Ltd. |
MetaPress |
978-1-84569-007-6 |
|
0 |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
Improving the safety and quality of milk |
Woodhead Publishing Ltd. |
MetaPress |
978-1-84569-438-8 |
|
0 |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
Improving the safety of fresh meat |
Woodhead Publishing Ltd. |
MetaPress |
978-1-85573-955-0 |
|
0 |
0 |
0 |
0 |
0 |
3 |
0 |
0 |
0 |
0 |
0 |
0 |
3 |
Improving the sensory and nutritional quality of fresh meat |
Woodhead Publishing Ltd. |
MetaPress |
978-1-84569-343-5 |
|
0 |
0 |
0 |
0 |
0 |
1 |
0 |
0 |
1 |
0 |
0 |
0 |
2 |
Instrumentation and sensors for the food industry |
Woodhead Publishing Ltd. |
MetaPress |
978-1-85573-560-6 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
10 |
0 |
10 |
Managing frozen foods |
Woodhead Publishing Ltd. |
MetaPress |
978-1-85573-412-8 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
1 |
Meat processing |
Woodhead Publishing Ltd. |
MetaPress |
978-1-85573-583-5 |
|
0 |
0 |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
Microbiological analysis of red meat, poultry and eggs |
Woodhead Publishing Ltd. |
MetaPress |
978-1-84569-059-5 |
|
0 |
0 |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
Modifying lipids for use in food |
Woodhead Publishing Ltd. |
MetaPress |
978-1-85573-971-0 |
|
0 |
0 |
0 |
0 |
0 |
0 |
25 |
0 |
0 |
0 |
0 |
0 |
25 |
Mycotoxins in food |
Woodhead Publishing Ltd. |
MetaPress |
978-1-85573-733-4 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
37 |
0 |
0 |
37 |
New ingredients in food processing |
Woodhead Publishing Ltd. |
MetaPress |
978-1-85573-443-2 |
|
0 |
0 |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
Novel enzyme technology for food applications |
Woodhead Publishing Ltd. |
MetaPress |
978-1-84569-132-5 |
|
0 |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
Optimising sweet taste in foods |
Woodhead Publishing Ltd. |
MetaPress |
978-1-84569-008-3 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
0 |
0 |
1 |
Performance functional foods |
Woodhead Publishing Ltd. |
MetaPress |
978-1-85573-671-9 |
|
0 |
0 |
0 |
0 |
0 |
0 |
13 |
0 |
0 |
0 |
0 |
0 |
13 |
Poultry meat processing and quality |
Woodhead Publishing Ltd. |
MetaPress |
978-1-85573-727-3 |
|
0 |
0 |
0 |
0 |
1 |
47 |
0 |
1 |
0 |
0 |
0 |
0 |
49 |
Proteins in food processing |
Woodhead Publishing Ltd. |
MetaPress |
978-1-85573-723-5 |
|
0 |
0 |
0 |
0 |
0 |
0 |
26 |
0 |
0 |
0 |
0 |
0 |
26 |
Shellfish safety and quality |
Woodhead Publishing Ltd. |
MetaPress |
978-1-84569-152-3 |
|
0 |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
Soft drink and fruit juice problems solved |
Woodhead Publishing Ltd. |
MetaPress |
978-1-84569-326-8 |
|
0 |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
Tamime and Robinson's Yoghurt |
Woodhead Publishing Ltd. |
MetaPress |
978-1-84569-213-1 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
1 |
Texture in food |
Woodhead Publishing Ltd. |
MetaPress |
978-1-85573-724-2 |
2042-8049 |
0 |
0 |
0 |
0 |
0 |
0 |
22 |
0 |
0 |
0 |
0 |
0 |
22 |
Texture in food |
Woodhead Publishing Ltd. |
MetaPress |
978-1-85573-673-3 |
2042-8049 |
0 |
0 |
0 |
0 |
0 |
0 |
16 |
0 |
0 |
0 |
0 |
0 |
16 |
Using cereal science and technology for the benefit of consumers |
Woodhead Publishing Ltd. |
MetaPress |
978-1-84569-479-1 |
|
0 |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|