Reporte 2014	Publisher	Platform	ISBN	ISSN	Ene	Feb	Mar	Abr	May	Jun	Jul	Ago	Sep	Oct	Nov	Dic	Total Anual
Total for all titles		MetaPress			0	0	1	51	5	15	9	68	0	2	134	103	388
Acrylamide and other hazardous compounds in heat-treated foods	Woodhead Publishing Ltd.	MetaPress	978-1-84569-011-3	2042-8049	0	0	0	0	0	0	0	0	0	0	1	0	1
Analytical methods for food additives	Woodhead Publishing Ltd.	MetaPress	978-1-85573-722-8	2042-8049	0	0	0	0	0	0	0	1	0	0	1	0	2
Antioxidants in food	Woodhead Publishing Ltd.	MetaPress	978-1-85573-463-0		0	0	0	0	0	1	0	1	0	0	12	0	14
Auditing in the food industry	Woodhead Publishing Ltd.	MetaPress	978-1-85573-450-0	2042-8049	0	0	0	0	0	1	0	1	0	0	1	0	3
Baking problems solved	Woodhead Publishing Ltd.	MetaPress	978-1-85573-564-4	2042-8049	0	0	0	0	0	0	1	2	0	0	1	0	4
Benders' dictionary of nutrition and food technology	Woodhead Publishing Ltd.	MetaPress	978-1-84569-051-9	2042-8049	0	0	0	0	0	0	0	0	0	0	1	0	1
Biofilms in the food and beverage industries	Woodhead Publishing Ltd.	MetaPress	978-1-84569-477-7	2042-8049	0	0	0	0	0	0	0	0	0	0	1	0	1
Biscuit, cracker and cookie recipes for the food industry	Woodhead Publishing Ltd.	MetaPress	978-1-85573-543-9	2042-8049	0	0	0	0	0	1	0	1	0	0	1	0	3
Bread making	Woodhead Publishing Ltd.	MetaPress	978-1-85573-553-8	2042-8049	0	0	0	0	5	0	0	2	0	0	1	0	8
Brewing	Woodhead Publishing Ltd.	MetaPress	978-1-84569-003-8	2042-8049	0	0	0	21	0	0	0	0	0	0	1	0	22
Brewing	Woodhead Publishing Ltd.	MetaPress	978-1-85573-490-6	2042-8049	0	0	0	0	0	1	0	1	0	0	1	0	3
Case studies in food product development	Woodhead Publishing Ltd.	MetaPress	978-1-84569-260-5	2042-8049	0	0	0	0	0	0	1	0	0	0	1	0	2
Cereal biotechnology	Woodhead Publishing Ltd.	MetaPress	978-1-85573-498-2	2042-8049	0	0	0	0	0	0	0	1	0	0	1	0	2
Cereal grains	Woodhead Publishing Ltd.	MetaPress	978-1-84569-563-7	2042-8049	0	0	1	0	0	0	0	0	0	0	1	0	2
Cereals processing technology	Woodhead Publishing Ltd.	MetaPress	978-1-85573-561-3	2042-8049	0	0	0	0	0	0	0	1	0	0	1	0	2
Cheese problems solved	Woodhead Publishing Ltd.	MetaPress	978-1-84569-060-1	2042-8049	0	0	0	0	0	0	0	0	0	0	1	0	1
Chemical migration and food contact materials	Woodhead Publishing Ltd.	MetaPress	978-1-84569-029-8	2042-8049	0	0	0	0	0	0	0	0	0	0	0	1	1
Chilled foods	Woodhead Publishing Ltd.	MetaPress	978-1-84569-243-8	2042-8049	0	0	0	0	0	0	0	1	0	0	1	0	2
Colour in food	Woodhead Publishing Ltd.	MetaPress	978-1-85573-590-3	2042-8049	0	0	0	0	0	0	0	1	0	0	1	0	2
Consumer-led food product development	Woodhead Publishing Ltd.	MetaPress	978-1-84569-072-4	2042-8049	0	0	0	0	0	0	0	0	0	0	1	0	1
Dairy processing	Woodhead Publishing Ltd.	MetaPress	978-1-85573-676-4	2042-8049	0	0	0	1	0	0	0	1	0	0	1	0	3
Dairy-derived ingredients	Woodhead Publishing Ltd.	MetaPress	978-1-84569-465-4	2042-8049	0	0	0	0	0	0	0	0	0	0	1	3	4
Delivering performance in food supply chains	Woodhead Publishing Ltd.	MetaPress	978-1-84569-471-5	2042-8049	0	0	0	0	0	0	0	0	0	0	1	0	1
Delivery and controlled release of bioactives in foods and nutraceuticals	Woodhead Publishing Ltd.	MetaPress	978-1-84569-145-5	2042-8049	0	0	0	1	0	0	0	0	0	0	0	0	1
Designing functional foods	Woodhead Publishing Ltd.	MetaPress	978-1-84569-432-6	2042-8049	0	0	0	0	0	0	0	0	0	0	1	0	1
Detecting allergens in food	Woodhead Publishing Ltd.	MetaPress	978-1-85573-728-0	2042-8049	0	0	0	0	0	0	0	1	0	0	2	0	3
Detecting foreign bodies in food	Woodhead Publishing Ltd.	MetaPress	978-1-85573-729-7	2042-8049	0	0	0	0	0	0	0	1	0	0	1	0	2
Detecting pathogens in food	Woodhead Publishing Ltd.	MetaPress	978-1-85573-670-2	2042-8049	0	0	0	0	0	0	0	1	0	0	1	0	2
Emerging foodborne pathogens	Woodhead Publishing Ltd.	MetaPress	978-1-85573-963-5	2042-8049	0	0	0	0	0	0	0	0	0	0	1	0	1
Environmentally compatible food packaging	Woodhead Publishing Ltd.	MetaPress	978-1-84569-194-3	2042-8049	0	0	0	0	0	0	0	0	0	0	0	48	48
Environmentally-friendly food processing	Woodhead Publishing Ltd.	MetaPress	978-1-85573-677-1	2042-8049	0	0	0	0	0	0	0	1	0	0	1	0	2
EU food law	Woodhead Publishing Ltd.	MetaPress	978-1-85573-557-6	2042-8049	0	0	0	0	0	0	0	1	0	0	1	0	2
Extrusion cooking	Woodhead Publishing Ltd.	MetaPress	978-1-85573-559-0	2042-8049	0	0	0	0	0	0	1	1	0	0	1	0	3
Flavour in food	Woodhead Publishing Ltd.	MetaPress	978-1-85573-960-4	2042-8049	0	0	0	0	0	1	0	0	0	0	1	0	2
Food authenticity and traceability	Woodhead Publishing Ltd.	MetaPress	978-1-85573-526-2	2042-8049	0	0	0	0	0	0	0	1	0	0	1	0	2
Food chemical safety	Woodhead Publishing Ltd.	MetaPress	978-1-85573-563-7	2042-8049	0	0	0	0	0	0	0	1	0	1	1	0	3
Food chemical safety	Woodhead Publishing Ltd.	MetaPress	978-1-85573-462-3	2042-8049	0	0	0	0	0	0	0	1	0	0	1	0	2
Food constituents and oral health	Woodhead Publishing Ltd.	MetaPress	978-1-84569-418-0	2042-8049	0	0	0	0	0	0	0	0	0	0	1	0	1
Food consumption and disease risk	Woodhead Publishing Ltd.	MetaPress	978-1-84569-012-0	2042-8049	0	0	0	0	0	0	0	0	0	0	1	0	1
Food for the ageing population	Woodhead Publishing Ltd.	MetaPress	978-1-84569-193-6	2042-8049	0	0	0	0	0	0	0	0	0	0	1	0	1
Food intolerance and the food industry	Woodhead Publishing Ltd.	MetaPress	978-1-85573-497-5	2042-8049	0	0	0	0	0	0	1	2	0	0	1	0	4
Food labelling	Woodhead Publishing Ltd.	MetaPress	978-1-85573-496-8	2042-8049	0	0	0	0	0	0	0	1	0	0	1	0	2
Food preservation by pulsed electric fields	Woodhead Publishing Ltd.	MetaPress	978-1-84569-058-8	2042-8049	0	0	0	0	0	0	0	0	0	0	1	0	1
Food preservation techniques	Woodhead Publishing Ltd.	MetaPress	978-1-85573-530-9	2042-8049	0	0	0	0	0	0	0	1	0	0	2	0	3
Food process modelling	Woodhead Publishing Ltd.	MetaPress	978-1-85573-565-1	2042-8049	0	0	0	0	0	0	0	1	0	0	1	0	2
Food processing technology	Woodhead Publishing Ltd.	MetaPress	978-1-84569-216-2	2042-8049	0	0	0	0	0	0	0	2	0	0	1	0	3
Food safety control in the poultry industry	Woodhead Publishing Ltd.	MetaPress	978-1-85573-954-3	2042-8049	0	0	0	0	0	0	0	0	0	0	1	0	1
Food spoilage microorganisms	Woodhead Publishing Ltd.	MetaPress	978-1-85573-966-6	2042-8049	0	0	0	0	0	0	0	0	0	0	1	0	1
Fruit and vegetable biotechnology	Woodhead Publishing Ltd.	MetaPress	978-1-85573-467-8	2042-8049	0	0	0	0	0	0	0	1	0	0	1	0	2
Fruit and vegetable flavour	Woodhead Publishing Ltd.	MetaPress	978-1-84569-183-7	2042-8049	0	0	0	0	0	0	0	0	0	0	1	0	1
Frying	Woodhead Publishing Ltd.	MetaPress	978-1-85573-556-9	2042-8049	0	0	0	0	0	0	0	1	0	0	1	0	2
Functional and speciality beverage technology	Woodhead Publishing Ltd.	MetaPress	978-1-84569-342-8	2042-8049	0	0	0	1	0	0	1	0	0	0	1	0	3
Functional dairy products	Woodhead Publishing Ltd.	MetaPress	978-1-85573-584-2	2042-8049	0	0	0	0	0	0	0	1	0	0	1	0	2
Functional dairy products	Woodhead Publishing Ltd.	MetaPress	978-1-84569-153-0	2042-8049	0	0	0	4	0	0	0	0	0	0	1	0	5
Functional foods	Woodhead Publishing Ltd.	MetaPress	978-1-85573-503-3	2042-8049	0	0	0	0	0	0	0	1	0	0	1	0	2
Functional foods, ageing and degenerative disease	Woodhead Publishing Ltd.	MetaPress	978-1-85573-725-9	2042-8049	0	0	0	1	0	0	0	1	0	0	1	0	3
Functional foods, cardiovascular disease and diabetes	Woodhead Publishing Ltd.	MetaPress	978-1-85573-735-8	2042-8049	0	0	0	0	0	0	0	1	0	0	0	0	1
HACCP in the meat industry	Woodhead Publishing Ltd.	MetaPress	978-1-85573-448-7	2042-8049	0	0	0	0	0	0	0	1	0	0	2	0	3
Handbook of herbs and spices	Woodhead Publishing Ltd.	MetaPress	978-1-85573-721-1	2042-8049	0	0	0	0	0	0	1	1	0	0	1	0	3
Handbook of herbs and spices	Woodhead Publishing Ltd.	MetaPress	978-1-85573-562-0	2042-8049	0	0	0	0	0	0	0	1	0	0	0	0	1
Handbook of hydrocolloids	Woodhead Publishing Ltd.	MetaPress	978-1-84569-414-2	2042-8049	0	0	0	0	0	0	0	1	0	0	1	0	2
Handbook of hygiene control in the food industry	Woodhead Publishing Ltd.	MetaPress	978-1-85573-957-4	2042-8049	0	0	0	0	0	0	0	0	0	0	1	0	1
Handbook of organic food safety and quality	Woodhead Publishing Ltd.	MetaPress	978-1-84569-010-6	2042-8049	0	0	0	0	0	0	0	0	0	0	2	0	2
Handbook of waste management and co-product recovery in food processing	Woodhead Publishing Ltd.	MetaPress	978-1-84569-025-0	2042-8049	0	0	0	0	0	1	0	1	0	0	1	0	3
Handbook of water and energy management in food processing	Woodhead Publishing Ltd.	MetaPress	978-1-84569-195-0	2042-8049	0	0	0	0	0	0	1	0	0	0	1	0	2
Hygiene in food processing	Woodhead Publishing Ltd.	MetaPress	978-1-85573-466-1	2042-8049	0	0	0	0	0	0	0	1	0	0	1	0	2
Improving seafood products for the consumer	Woodhead Publishing Ltd.	MetaPress	978-1-84569-019-9	2042-8049	0	0	0	0	0	0	0	0	0	0	1	0	1
Improving the fat content of foods	Woodhead Publishing Ltd.	MetaPress	978-1-85573-965-9	2042-8049	0	0	0	0	0	0	0	0	0	0	2	0	2
Improving the flavour of cheese	Woodhead Publishing Ltd.	MetaPress	978-1-84569-007-6	2042-8049	0	0	0	0	0	0	0	0	0	0	1	0	1
Improving the health-promoting properties of fruit and vegetable products	Woodhead Publishing Ltd.	MetaPress	978-1-84569-184-4	2042-8049	0	0	0	0	0	0	0	1	0	0	1	0	2
Improving the safety and quality of milk	Woodhead Publishing Ltd.	MetaPress	978-1-84569-806-5	2042-8049	0	0	0	6	0	0	0	0	0	0	0	0	6
Improving the safety and quality of milk	Woodhead Publishing Ltd.	MetaPress	978-1-84569-438-8	2042-8049	0	0	0	0	0	0	0	0	0	0	1	0	1
Improving the safety of fresh fruit and vegetables	Woodhead Publishing Ltd.	MetaPress	978-1-85573-956-7	2042-8049	0	0	0	0	0	0	0	1	0	0	1	0	2
Improving the safety of fresh meat	Woodhead Publishing Ltd.	MetaPress	978-1-85573-955-0	2042-8049	0	0	0	0	0	0	0	0	0	0	1	0	1
Improving the sensory and nutritional quality of fresh meat	Woodhead Publishing Ltd.	MetaPress	978-1-84569-343-5	2042-8049	0	0	0	0	0	0	0	0	0	0	1	0	1
Improving the thermal processing of foods	Woodhead Publishing Ltd.	MetaPress	978-1-85573-730-3	2042-8049	0	0	0	0	0	0	0	1	0	0	1	0	2
Improving traceability in food processing and distribution	Woodhead Publishing Ltd.	MetaPress	978-1-85573-959-8	2042-8049	0	0	0	0	0	0	0	0	0	0	1	0	1
Instrumentation and sensors for the food industry	Woodhead Publishing Ltd.	MetaPress	978-1-85573-560-6	2042-8049	0	0	0	0	0	0	0	1	0	0	1	0	2
Lawrie's meat science	Woodhead Publishing Ltd.	MetaPress	978-1-84569-159-2	2042-8049	0	0	0	0	0	0	0	0	0	0	1	0	1
Making the most of HACCP	Woodhead Publishing Ltd.	MetaPress	978-1-85573-504-0	2042-8049	0	0	0	0	0	0	0	1	0	0	1	0	2
Managing frozen foods	Woodhead Publishing Ltd.	MetaPress	978-1-85573-412-8	2042-8049	0	0	0	0	0	0	1	1	0	0	3	0	5
Meat processing	Woodhead Publishing Ltd.	MetaPress	978-1-85573-583-5	2042-8049	0	0	0	0	0	4	0	1	0	0	1	0	6
Meat products handbook	Woodhead Publishing Ltd.	MetaPress	978-1-84569-050-2	2042-8049	0	0	0	0	0	0	0	0	0	0	1	0	1
Meat refrigeration	Woodhead Publishing Ltd.	MetaPress	978-1-85573-442-5	2042-8049	0	0	0	0	0	4	0	1	0	0	1	0	6
Microbiological risk assessment in food processing	Woodhead Publishing Ltd.	MetaPress	978-1-85573-585-9	2042-8049	0	0	0	0	0	0	0	1	0	0	1	0	2
Minimal processing technologies in the food industries	Woodhead Publishing Ltd.	MetaPress	978-1-85573-547-7	2042-8049	0	0	0	0	0	0	0	2	0	0	1	0	3
Modifying flavour in food	Woodhead Publishing Ltd.	MetaPress	978-1-84569-074-8	2042-8049	0	0	0	0	0	0	0	0	0	0	1	0	1
Modifying lipids for use in food	Woodhead Publishing Ltd.	MetaPress	978-1-85573-971-0	2042-8049	0	0	0	0	0	0	0	0	0	0	1	0	1
Mycotoxins in food	Woodhead Publishing Ltd.	MetaPress	978-1-85573-733-4	2042-8049	0	0	0	0	0	0	0	1	0	0	1	0	2
Natural antimicrobials for the minimal processing of foods	Woodhead Publishing Ltd.	MetaPress	978-1-85573-669-6	2042-8049	0	0	0	0	0	0	1	1	0	0	1	1	4
New ingredients in food processing	Woodhead Publishing Ltd.	MetaPress	978-1-85573-443-2	2042-8049	0	0	0	0	0	0	0	1	0	0	1	0	2
Novel enzyme technology for food applications	Woodhead Publishing Ltd.	MetaPress	978-1-84569-132-5	2042-8049	0	0	0	0	0	0	0	0	0	0	1	0	1
Novel food ingredients for weight control	Woodhead Publishing Ltd.	MetaPress	978-1-84569-030-4	2042-8049	0	0	0	0	0	0	0	0	0	0	1	0	1
Novel food packaging techniques	Woodhead Publishing Ltd.	MetaPress	978-1-85573-675-7	2042-8049	0	0	0	0	0	0	0	1	0	0	1	0	2
Optimising sweet taste in foods	Woodhead Publishing Ltd.	MetaPress	978-1-84569-008-3	2042-8049	0	0	0	0	0	0	0	0	0	0	1	0	1
Performance functional foods	Woodhead Publishing Ltd.	MetaPress	978-1-85573-671-9	2042-8049	0	0	0	0	0	0	0	1	0	1	1	0	3
Pesticide, veterinary and other residues in food	Woodhead Publishing Ltd.	MetaPress	978-1-85573-734-1	2042-8049	0	0	0	0	0	0	0	1	0	0	1	0	2
Phytochemical functional foods	Woodhead Publishing Ltd.	MetaPress	978-1-85573-672-6	2042-8049	0	0	0	0	0	0	0	1	0	0	1	0	2
Poultry meat processing and quality	Woodhead Publishing Ltd.	MetaPress	978-1-85573-727-3	2042-8049	0	0	0	0	0	0	0	0	0	0	1	0	1
Proteins in food processing	Woodhead Publishing Ltd.	MetaPress	978-1-85573-723-5	2042-8049	0	0	0	0	0	0	0	1	0	0	1	0	2
Rapid and on-line instrumentation for food quality assurance	Woodhead Publishing Ltd.	MetaPress	978-1-85573-674-0	2042-8049	0	0	0	0	0	0	0	1	0	0	1	0	2
Safety and quality issues in fish processing	Woodhead Publishing Ltd.	MetaPress	978-1-85573-552-1	2042-8049	0	0	0	0	0	0	0	1	0	0	1	0	2
Sausage manufacture	Woodhead Publishing Ltd.	MetaPress	978-1-85573-715-0	2042-8049	0	0	0	0	0	0	0	1	0	0	1	0	2
Shellfish safety and quality	Woodhead Publishing Ltd.	MetaPress	978-1-84569-152-3	2042-8049	0	0	0	0	0	0	0	0	0	0	1	0	1
Soft drink and fruit juice problems solved	Woodhead Publishing Ltd.	MetaPress	978-1-84569-326-8	2042-8049	0	0	0	0	0	0	0	0	0	0	1	0	1
Starch in food	Woodhead Publishing Ltd.	MetaPress	978-1-85573-731-0	2042-8049	0	0	0	0	0	0	0	0	0	0	1	50	51
Taints and off-flavours in foods	Woodhead Publishing Ltd.	MetaPress	978-1-85573-449-4	2042-8049	0	0	0	0	0	0	0	0	0	0	1	0	1
Tamime and Robinson's Yoghurt	Woodhead Publishing Ltd.	MetaPress	978-1-84569-213-1	2042-8049	0	0	0	13	0	1	0	0	0	0	1	0	15
Technology of functional cereal products	Woodhead Publishing Ltd.	MetaPress	978-1-84569-177-6	2042-8049	0	0	0	0	0	0	0	0	0	0	1	0	1
Texture in food	Woodhead Publishing Ltd.	MetaPress	978-1-85573-673-3	2042-8049	0	0	0	1	0	0	0	0	0	0	1	0	2
Texture in food	Woodhead Publishing Ltd.	MetaPress	978-1-85573-724-2	2042-8049	0	0	0	0	0	0	0	0	0	0	1	0	1
The microwave processing of foods	Woodhead Publishing Ltd.	MetaPress	978-1-85573-964-2	2042-8049	0	0	0	0	0	0	0	1	0	0	1	0	2
The nutrition handbook for food processors	Woodhead Publishing Ltd.	MetaPress	978-1-85573-464-7	2042-8049	0	0	0	0	0	0	0	1	0	0	1	0	2
The stability and shelf-life of food	Woodhead Publishing Ltd.	MetaPress	978-1-85573-500-2	2042-8049	0	0	0	0	0	0	0	1	0	0	1	0	2
Thermal technologies in food processing	Woodhead Publishing Ltd.	MetaPress	978-1-85573-558-3	2042-8049	0	0	0	0	0	0	0	0	0	0	1	0	1
Understanding and controlling the microstructure of complex foods	Woodhead Publishing Ltd.	MetaPress	978-1-84569-151-6	2042-8049	0	0	0	2	0	0	0	0	0	0	1	0	3
Understanding and measuring the shelf-life of food	Woodhead Publishing Ltd.	MetaPress	978-1-85573-732-7	2042-8049	0	0	0	0	0	0	0	0	0	0	1	0	1
Understanding consumers of food products	Woodhead Publishing Ltd.	MetaPress	978-1-84569-009-0	2042-8049	0	0	0	0	0	0	0	0	0	0	1	0	1
Understanding pathogen behaviour	Woodhead Publishing Ltd.	MetaPress	978-1-85573-953-6	2042-8049	0	0	0	0	0	0	0	1	0	0	2	0	3
Using cereal science and technology for the benefit of consumers	Woodhead Publishing Ltd.	MetaPress	978-1-84569-479-1	2042-8049	0	0	0	0	0	0	0	0	0	0	2	0	2